San Diego Area~CASHIER Positions $18.50-$22.00 pt/ft (San Diego County)

Established local pizzeria opening a satellite location at a high volume, fast paced brewery. We are looking to hire 3-4 people immediately to start training in our shops in order to be ready to open in November. We are looking for the best to come work and grow with us. This is a great opportunity for the right people. Qualifications: - Experience in a fast paced kitchen, with pizza experience given first consideration. - Must be able to think on your feet, be proactive, not reactive. This place goes from 50- 1000, quickly and literally, in season. We want people with an entrepreneurial spirit and ownership perspective. - Give AMAZING guest service. Not only will you be representing out brand but also being on site, the breweries brand. - Be able to multitask! This is more than just slinging slices out in volume. - Experience using a POS system and a KDS, with Toast being a huge plus. Compensation: $14.81 an hour PLUS what we perceive will be amazing tips. This is a busy brewery where you will be selling slices, a couple apps, and wings. Full and Part Time positions available. We seek people wanting long term stable employment. NO LATE NIGHTS and NO EARLY MORNINGS. Typical hours will be from 12PM- 9PM. Please reply with a well thought out paragraph of what makes you a good fit for the position, attach a resume or list of experience, and your availability for an interview. Replies that simply say "are you still hiring" or "I am interested" will not get responded to.

Busy pizza shops in Colorado Springs, Black Forest and Monument hiring for evening and weekend shifts. We work as a team and a family and everyone does everything including delivery, answering phones, taking orders, working in the kitchen, and cleaning. Must be 18 with a valid license insurance and registration. Must be available evenings starting at 4:00. NO LATE NIGHTS! Must be available weekends. Pay starts at $18.81 an hour which INCLUDES TIPS, after training, as part of our tip pooling. Tons of opportunity for growth and advancement. Please reply with which location(s) you are willing to work and your availability and we will get you scheduled for an interview ASAP.

New Japanese sushi restaurant needs all positions, required Asian restaurant experience

Hilda and Jesse is hiring a line cook! Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide varieties of menu inspirations. Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique. -2024 & 2025 MICHELIN Guide One Star -2024 Semifinalist Best Chef California -2025 SF Chronicle Top 100 Restaurant

Sakura Sushi & Grill, voted Best All Around Restaurant in Albuquerque for 2024 by Albuquerque Magazine. Also voted best Sushi Restaurant in Albuquerque for 2021, 2022, and 2023. We are located near Coors and Montano 6241 Riverside Plaza Lane NW, Suite C-1, Albuquerque 87120. We are fast paced, but we pride ourselves in our outstanding food and wait service. We were also voted the number ONE Best Restaurant in Albuquerque in 2022 AND 2023 for Take Out Service—out of over 2,000 restaurants. In Jan 2023, we were ranked by Restaurant Guru as the Number ONE RESTAURANT IN ALBUQUERQUE, out of over 2,700. We are looking for a fast, dependable, experienced cook--full time. We fly in top quality, premium fish weekly, so you have the best ingredients. We are fast paced, but we pride ourselves in our superior ingredients and quality Cooks and Sushi Chefs that create our gastronomic art. We are looking for someone who is serious about a career in this business. You must be able to work HARD, work most Fri and Sat dinner shifts, and have good dexterity. Quick knife skills is a must-eventually. You must also be able to communicate well with other employees and work with them. Your reading skills must be at least adequate to read the incoming ticket orders. Punctuality is important to us and frequent no shows will not be tolerated. We are closed on Sundays and Monday lunch. Your pay would be based on your skill, speed, knowledge, and leadership. Here are the talents we are looking for, in order of importance: 1. A sense of responsibility to yourself and to those around you (which means you almost always show up--on time) 2. Honest and fair with those around you (luckily, these will be the people you work with!) 3. Willingness to learn our system and take corrections to heart. (We don't want to learn your system) 4. Ability to think quickly and prioritize tasks. 5. Excellent dexterity and ability to work quickly. 6. Interact well with fellow employees and vendors. 7. Comfortable working hard (l believe you should also play hard, but that's just my philosophy) Seasoned professionals are entitled to paid vacation/sick leave which you can cash in if you don't use it. We have a great team of employees, and we try to treat everyone as part of our family. Come join our team. If interested, please e-mail a resume to Bill Swiderek. bswiderek@aol.com. If your writing skills are not good, call me (505) 362-1204. 30 - 45 hrs/week. Do not apply if you are on hard drugs and it negatively affects your performance. Do not apply if you typically leave a job in less than a year. Sakura Sushi and Grill. 6241 Riverside Plaza Lane, NW Suite C-1 Albuquerque, NM 87120 Contact: Email, text or call Bill Swiderek, (505) 362-1204

***ASAP HIRING AVAILABLE FOR NEW RESTAURANT OPENING, ALL POSITIONS MAY APPLY We are seeking Cooks, Prep Cooks, and Cashiers to join one of FiveM Group's restaurants: No Competition: supercharged bistro. FiveM Group operates restaurants in the NM region, from food-focused breweries, to delicious New Mexican fare. Experience is recommended but not required. The ideal BOH candidates will play a crucial role in food preparation and cooking, working with the entire team to create delicious and memorable food. This position requires an understanding of food safety practices and the ability to work efficiently in a fast-paced environment. A passion for the food industry and experience in food handling is essential for success in this role. The ideal FOH candidates will represent the company and themselves in a positive and energetic fashion, and work with the entire team. The position requires a basic understanding of digital based order-taking, as well as ability to work efficiently in a fast-paces environment. Duties (FOH) Greet guests warmly and provide friendly, helpful service Answer questions about the menu, specials, and promotions Handle questions about the menu, specials, and promotions Process cash, credit card, and other types of payments efficiently Able to balance a cash drawer Assist with opening and closing procedures Support kitchen staff with cleanup Contribute to a positive team environment (BOH) Assist in preparing ingredients for cooking, including washing, chopping, and measuring. Follow recipes and instructions from chefs to ensure consistency and quality of dishes. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety standards and regulations throughout all food handling processes. Support menu planning by providing input on seasonal ingredients and dish ideas. Collaborate with other kitchen staff to ensure timely service during meal periods. Participate in catering events as needed, assisting with food preparation and presentation. Requirements (ALL) Previous experience in the food industry or as a dietary aide is preferred. Knowledge of food handling techniques and safety regulations. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and the ability to work as part of a team. Familiarity with catering services is a plus. Must be able to stand for long periods and lift up to 50 pounds as needed. Join FiveM Group's family of businesses where you can expand your experiences, learn new things, and promote a positive brand the community loves.