Line Cook || Prep Assistant (berkeley)

Avvio is looking for a Server to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour - Plus Tips! **Must have lunch availability! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cantina Jack's in PLEASANT HILL is hiring HOSTS, BUSSERS AND RUNNERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 40 CRESCENT DRIVE STE C PLEASANT HILL CA 94523 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Devil’s Teeth bakery is seeking PT evening additions to our band of bakers! We’re a small, high volume neighborhood bakery just off the beach in San Francisco's Sunset district. Known for our breakfast sandwiches, our seasonally rotating menu includes sourdough, biscuits, cinnamon rolls, quiches, muffins, cookies, cakes, scones, and dog treats (a favorite with neighborhood pups). We’re looking for motivated and creative folks who love to bake and are ready to learn to join our tight-knit crew. Duties include but aren’t limited to: - Mixing sourdough & cinnamon roll doughs - Primary bake (cakes, quickbreads, muffins, scones, cookies, lemon bars, brownies, etc) - Prepping doughs, batters, & veggies as needed - Dough lamination/pastry work - Decorating (icing cookies, frosting cakes, glazing scones) - End of shift clean-up Requirements: - CA Food Handlers certificate within 30 days of start - Knowledge and of practice safe sanitation - Proof of identity and citizenship/work status - Ability to work cleanly and efficiently, multitask, and complete tasks in a timely manner - Familiarity with reading recipes and using basic kitchen tools, such as kitchen scales, rolling pins, and measuring cups/spoons - Ability to stand/walk for 8 hours; reach (above head) and bend (below knees) to access shelves in tight spaces; and lift 50lbs multiple times per shift - Verbal & written English proficiency - Available to work evenings (5pm - 1:30am), including weekends and some holidays

We are looking for an enthusiastic team member for a local donut shop! Please read the entire post to see if you would be a good fit. This position offers about ~2-3 shifts (10-15 hours) per week and we are looking for a long term cashier (6 months +). Variable hours which includes Wed -Sun + holidays. We offer rotating shifts during the hours of 7 am - 2:45pm. Preference to those with both Sat and Sun availabilities. Requirements: - prior customer service experience - able to work efficiently and in a fast pace environment - able to stand for the entire shift - communication skills - good attendance/ punctual - positive attitude - willing to obtain food handler certification upon hire - completed high school Should you be interested, please kindly send your resume to: TwistedDonutSF@gmail.com with your availability Wednesday - Sunday + any upcoming vacation requests within the next 3 months.