Sous Chef – Top Notch Catering (Los Angeles) (Vernon)

📍 Primary Role in Los Angeles | Training in San Diego Top Notch Catering is seeking a Sous Chef to join our growing culinary team. This role is ideal for a motivated, hands-on leader who thrives in a high-volume kitchen and is eager to support menu execution, staff training, and consistent quality across our catering operations. What You’ll Do Report directly to the Regional Kitchen Director and Director of Operations. Lead and motivate line cooks, prep cooks, and utility staff during production. Ensure all dishes meet Top Notch Catering’s standards for taste, presentation, and consistency. Assist with recipe execution, portion control, and menu rollouts. Support ordering, inventory management, and cost control. Maintain strict adherence to food safety and sanitation standards. Help train new staff and reinforce proper techniques. Step into the lead role when the Kitchen Director is offsite. Assist with tastings, private events, and catering services. Support prep and readiness for local health inspections. What We’re Looking For 3+ years of kitchen leadership experience (Sous Chef, Lead Line Cook, or equivalent). Strong culinary skills in high-volume or catering environments. ServSafe Manager Certificate (or ability to obtain quickly). Proven ability to work under pressure while maintaining quality. Organized, detail-oriented, and dependable. Flexible schedule and willingness to complete 1–2 weeks of training in San Diego. Why Join Us At Top Notch Catering, we’re more than a catering company—we’re a team dedicated to delivering consistency, creativity, and excellence to every client. As a Sous Chef, you’ll play a critical role in ensuring smooth execution and high standards for our Los Angeles operations, while growing your career within a dynamic and expanding company. 👉 Apply Now — Please email us your resume and a brief introduction. If selected, we’ll reach out to schedule an in-person interview.