Assistant Manager - Luxury Movie Theater (Ft. Pierce)

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow

We are seeking detail oriented and reliable housekeepers to help with cute cottage, legal vacation rentals in the Wailua area. No experience necessary, will train the right person. 4-8 days per month which vary, depending on guest check in, typically from 10:45am-3:30pm. Please be a self motivated and reliable person, who arrives on time. We offer a friendly and supportive working environment and we are looking for someone ready to join our great team. We are 1099 contractors with GE licenses. Send me an email telling me about yourself and your availability if interested, along with a contact number. Aloha, Jen

Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. We take a unique approach to many classic or traditional favorites… we call it glorified grandma comfort food. We are seeking a highly motivated Prep Cook to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion items based on daily needs - Cook and deliver to line pantry items - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://nahoalohaekolu.applicantpro.com/jobs/3654468

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Summary or duties: To maintain the highest level of cleanliness and maintenance throughout properties and provide superior customer service to the employees and guests of Na Hoaloha Ekolu. Task Summary includes but not limited to the following items - Sweep and mop an area of 2100 sq. ft. or larger - Rake an area of 2500 square feet or larger - Walk and stand approximately 7 to 8 hours per day - Be able to use a variety of garden tools but not limited to sickles, pruners, shovels etc.) when necessary - Be able to work with a variety of cleaning chemicals not limited to (i.e. Clorox, Simple Green, Ajax, Pretty Potty, Latex Gloves, Lemon Oil etc) - Knowledge and experience with the use of a pressure washer, back pack blower, lawn mower, weed eater etc. - Be able to operate a commercial size pressure washer - Be able to operate a back pack blower - Clean restrooms that may include basic repair of clogged lines and drains etc., which also includes blood bourne pathogens - General knowledge of painting skills (paint brushes, painters tape etc.) - Be able to operate wood working power tools when working on projects (ex. tables, chairs, canoe, tiki etc) List of tools includes but not limited to: - Sanders - Drills - Rotary tools - Drill press - Drills In addition: - Able to recognize and address safety hazards immediately - Be exposed to different weather elements - Able to lift at least 50 pounds and bend knees when necessary - Ability to handle a fast changing environment and works well under pressure - Understands and follows written and oral directions - Must attend all mandatory meetings - Displays and appreciates each team members contributions and values each individual member of the maintenance team Required Training: - OSHA (Haz Com Program, Blood Bourne Pathogens, CPR, First Aid etc.) - Must complete passport training and supplements - Valid Driver's License - Non-Essential Functions Participates in cultural and community events. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more. For more information and to apply, visit: https://nahoalohaekolu.applicantpro.com/jobs/3810647

Star Noodle located on the ocean in Lahaina is now open at its new location next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award winning restaurant for over a decade offering fresh noodles, sake cocktails and asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service oriented staff to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion noodles and other items based on daily needs - Cook and deliver to line pantry items not limited to Desserts - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit https://nahoalohaekolu.applicantpro.com/jobs/3801261

Work hours : Wed-Sat, 4:00~10:15pm you want to know more about us? here is a quick fact sheet: A chef-driven daily change menu restaurant. a place for foodie to explore craft flavors and authentic hospitality as a community,. a queer and women-led place that care so much about building a good restaurant working environment for all of us to enjoy everyday (while it's still absolutely hard work) . it's a busy restaurant where we will be so busy for 2 hours and we end our night early and start to celebrate our day. it's a award-winning restaurant where you can always feel proud and fun to share unique flavor to your guests . it's also a pooled tips house where you can see a true team spirit working together every night from BOH to FOH to service customer together. It's a place if you want to work with normal people with passion for food and hospitality. It's a place have a lot if industry folks and craft makers and craft-minded guests. Want to learn more? WeAreGoodToEat.com [About the Restaurant] Good To Eat Taiwanese cuisine, started as a popup and had a lot of followers, after transforming to a restaurant (now 2 years) , we are listed as essential restaurant in east bay, on New York Time food critic column with full page, and selected as Bay area top 50 restaurant , we are a chef-driven, craft food small batch-made small plates restaurants and sake and beer bar. [Hiring Servers] : Full Time. 4 days a week WED-SAT 4:00~10:15 or 10:30 Position open soon (this is not a temp job, if you can only work for summer time please don't apply) [Hiring position: FOH team server] We do full table service here and we all help each other in a really seamless way. As part of our FOH team as server, your responsibility including: (1) Greet customers , introduce who we are and set expectations of this unique place (2) able to describe flavors, and make recommendations of how to order, and beverage pairing too (a lot of things you need to memorize) (3) run food to the table and introduce the food with details. we have daily rotate menu, it's different everyday (4) able to introduce beverage option, present beverage properly and recommend for food paring (Prior experience introducing seasonal menu, work with small plates restaurants, or wine bar where you get to recommend wine for customers to have a good time -- are all big plus for you to be successful on this position) (5) You need to work quick, and very good at multi-tasking. we are very fast-paced :) (6) Able to do full cycle of table service - table setup, asking for more order, bussing table ...etc This position will require experience in full-service restaurant before. if you have been barista or bar position or drink fulfillment position before it will be a plus . **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount - After tips the pay range from $28~$34 We are a women-led, queer-owned and immigrant owned business. We are eager to keep cultivating our culinary depth and keep sharing amazing delicate asian flavor with fermentation forward approach and taiwanese flavor sensibility. We are looking for like-minded and passionate servers to join us for our table service ***Qualifications **** Professional experience required - 1 year at least . Authorized to work here. This is a English speaking working environment. please note this is NOT an entry level position. Table service experience with a busy indie restaurant is ideal. if not, and if you really like what we do and want to become one of us -- please anticipate you will need to learn a lot the basic service know-hows will be ideal if you aware of the differences of indie restaurant , chef-driven type of the place, versus corporate or chain store service. **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now. ---- OK! If you are reading this far, we want to share with you in general what we all like and you can imagine / assess whether you might be a good culture fit, in general, the more points you hit below, most likely you will really enjoy working with us! [About you - our ideal candidate] - intend to work quick. when it's fast paced you feel exciting rather than feeling drained (We have a great team work with you together with high energy vibe!) - have capability to run table service - have experience fulfill drinks , not afraid making food. - have experience of Taking orders, introduce food, able to share knowledge (we will train you) of the food and love to chat with customers on how we make the food and our effort to make it so delicious, just like when you share the food you cook for your guests - we are daily menu change type of the establishment. have experienced to introduce intentionally made food and seasonal offering is a plus ! - no need to understand Taiwanese cuisine, but basic understand on Asian cuisine and Japanese cuisine will be a plus - We value the ability of multi-tasking skill, ability of work fast, and having sense of urgency, and the proactive sense to catch customers' dining needs and provide the right hospitality: table service experienced is required. - We thrive fast paced and professional working vibe - you need to know how to take order, make suggestions based on the small plates type of the menu, how to assist customers with drinks, and buss table/turn table as needed - 1 year Restaurant working experience REQUIRED. if no experience still want to apply, share with us why. If you happen to have the following personalities -- you will most likely a really good fit: - you already know you love the indie restaurant vibe rather than chain restaurants and you know exactly why - you have multi-tasking type of the attention span and capabilities - you love eating and love introduce food & beverage to people. You are curious on new flavors, new food, new cuisine. and always love to explore and discuss with friends - When sometimes challenges happening, you choose to look at it in a positive way hope this helps looking forward to hear back from you !