APARTMENT CLEANER-INSIDE/OUTSIDE-$20 per hr-40 HR +WITH BENEFITS (Phoenix)

Badass Bagels is looking for a friendly, fast-paced customer facing associate, The role focuses on providing excellent customer service, handling transactions, packaging baked goods, and maintaining a clean, welcoming environment. Ideal for someone upbeat, organized, and passionate about sourdough bagels and people! As a Front of House (FOH) Customer Service Associate at our bakery, you will be the first point of contact for our customers. You are responsible for providing a warm, welcoming experience, managing sales transactions, answering product questions, and ensuring the front area is clean, stocked, and inviting. Your role is essential in creating a positive and memorable experience that keeps customers coming back. The hours are THU-FRI-SAT-SUN 730am-1230PM (20 hours a week) You will be expected to: Greet all customers with a friendly and professional attitude. Take customer orders accurately, whether in person or over the phone, and handle an Uber tablet. Provide information about bakery items, ingredients, allergens, and specials. Operate the point-of-sale (POS) system to process transactions (cash and card). We use SQUARE. Package baked goods carefully and attractively. Maintain cleanliness and organization of the front counter, display cases, and seating area. Restock retail items, baked goods, and supplies as needed. Handle customer inquiries, concerns, or complaints professionally and promptly. Assist with opening and closing duties, including cash reconciliation and cleaning tasks. Coordinate with bakers and kitchen staff to fulfill special orders or custom requests. Ensure food safety and hygiene standards are maintained at all times. Please reply to this ad with either a resume or an email with your contact information, no phone. Valid SSN is required for payroll/direct deposit. Retail and bakery experience is required. We require two professional references. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring.

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

20 hours a week, $19-$21/hr. WEDNESDAY TO SUNDAY 8AM TO 1PM EVERY WEEK Job Description: We’re looking for a reliable and motivated Part-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Part-time position (20 hours/week) ***Wednesday to Sunday 8AM to 1PM EVERY WEEK***

We are now accepting applications for a PM Hot Line Cook with strong Meat Temperatures and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume experience! Hot Line Cook Requirements: 2 - 3 years experience in Busy Line Cook positions Experienced with cooking meats to temperature Available to work Dinner Shifts, open availability 7 days Benefits: Health insurance Paid time off Meals Vision insurance

Job Description Line Cook – Upscale Dining Restaurant (Herald Square, NYC) Full-Time | Pay $20–24/hr (based on experience) Gaia Restaurant, a modern Mediterranean dining destination in the heart of Herald Square, is seeking a passionate and experienced Line Cook to join our dynamic kitchen team. We pride ourselves on high-quality ingredients, exceptional service, and a vibrant atmosphere. As a Line Cook, you’ll play a key role in delivering the culinary excellence that defines Gaia. Responsibilities: •Prepare and cook menu items in accordance with Gaia’s recipes and standards •Maintain cleanliness and organization of workstations and kitchen equipment •Ensure food is prepped, cooked, and presented on time and with precision •Work collaboratively with the kitchen team and front-of-house staff •Uphold food safety and sanitation standards at all times •Assist with inventory, prep lists, and kitchen closing procedures Qualifications: •2 years of experience as a line cook in a high-volume or upscale restaurant •Strong understanding of kitchen operations, food safety, and culinary techniques •Ability to work in a fast-paced environment with a sense of urgency and attention to detail •Team player with a positive attitude and strong communication skills •Availability to work evenings, weekends, and holidays as needed Why Work With Us: •Be part of a growing hospitality group with a collaborative and supportive team environment •Staff meals provided •Convenient Midtown Manhattan location

Culinary Agents is working with the team at Mari Vanna to connect them with talented hospitality professionals. Mari Vanna - Now Hiring: Line Cook Click here to learn more & apply today! Nestled in the heart of Manhattan’s Flatiron District, Mari Vanna has been a cherished establishment for over 15 years. Our restaurant offers an authentic Eastern European dining experience, reminiscent of a vintage Russian home, complete with antique furnishings, lace drapery, and crystal chandeliers. Our menu features home-style dishes from Russian, Ukrainian, and Georgian cuisines, complemented by house-infused flavored vodkas and signature cocktails.   Position Overview: We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team. The ideal candidate will have a passion for authentic Eastern European cuisine and a commitment to maintaining the high standards of quality and presentation that Mari Vanna is known for. Key Responsibilities: • Station Setup: Efficiently set up and stock cooking stations with all necessary supplies, ensuring readiness for service. • Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. • Quality Assurance: Ensure that dishes are prepared and presented in a timely manner, maintaining the high-quality standards of Mari Vanna. • Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Clean and sanitize cooking surfaces at the end of the shift. • Team Collaboration: Work collaboratively with the rest of the kitchen staff to ensure efficient and harmonious kitchen operations. Qualifications: • Experience: A minimum of 1-2 years of experience as a Line Cook, preferably in a restaurant specializing in Eastern European cuisine. • Culinary Skills: Proficiency in various cooking techniques and methods, with a keen eye for detail and presentation. • Communication: Strong verbal communication skills, with the ability to follow instructions and work as part of a team. • Adaptability: Ability to work in a fast-paced environment, managing multiple tasks while maintaining quality and efficiency. • Education: A high school diploma or equivalent is required; a culinary degree or certification is a plus. Benefits: • Competitive salary commensurate with experience. • Opportunities for professional growth and development within our esteemed culinary team. • Employee discounts on dining experiences at Mari Vanna. • Comprehensive health and wellness benefits. If you are passionate about delivering exceptional culinary experiences and wish to be part of a team that values tradition, quality, and hospitality, we invite you to apply for the Line Cook position at Mari Vanna. Mari Vanna is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.