Andretti Team Member - Many Roles Available! (Overland Park)

Eric Bost and John Resnick, of Campfire, Wildland and Michelin-starred Jeune et Jolie in Carlsbad, CA, are partnering on a new fine dining restaurant Lilo, which recently received its very own Michelin star. Lilo is an intimate, 22-seat chef’s counter, harnessing the untamed spirit of the California coast and the world's shorelines through a celebratory tasting menu and immersive dining experience rooted in a thoughtful connection to nature. This ambitious project has been four years in the making, and aims to offer the communities of Southern California a celebratory restaurant that feels worthy of celebration. Delicious, vibrant, dynamic and playful, Lilo represents our perspective on the fine dining restaurant, and is an expression of our personalities and our passions. We are now looking for a talented and curious individual who share in the vision of coming together to do work that is meaningful: creating delicious and joyful experiences for our guests, building community with each other, and ensuring that the time every person spends with us is time well spent. Strong candidates for our team will have at least two years experience working in high level and well respected restaurants of focus and quality. Michelin experience is desirable, but not required. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. We are currently hiring the following positions: -Back Server COMPENSATION & BENEFITS: -Tip Share -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer Thank you so much for your interest, and we look forward to hearing from you soon. Best, Eric and John

Trailer Park After Dark is currently seeking experienced Servers and Bussers to join our team. We are a fast-paced, high-volume bar and restaurant located in the Gaslamp Quarter. Successful candidates must be able to work effectively under pressure and be available for shifts on weekends and holidays. We are specifically hiring for the following positions: * **Servers:** Shifts available Fridays and Saturdays with temporary shifts available Thurs and Sundays Candidates must possess a valid Food Handler's Card and be RBS certified. * **Bussers:** Available Fridays/ Saturdays from 9:00 PM - Close. Must be able to lift 30lbs+ All Applicants must be 21 years of age or older. For more information about our establishment, please visit our website at www.trailerparkafterdark-sandiego.com To apply, please email your resume, clearly indicating the position you are applying for. Alternatively, we host open interviews on Thursday between 1:00 PM and 5:00 PM.

We're seeking a talented and enthusiastic Barista to join our team. About Us: At Matto Espresso, we take pride in delivering exceptional coffee experiences to our valued customers. Our café is a hub for coffee lovers and community members alike, where the art of brewing meets a warm and welcoming atmosphere. Responsibilities: 1) Prepare and serve a variety of coffee beverages, teas, and other menu items with precision and care. 2) Maintain a clean and organized workspace, following strict hygiene and safety standards. 3) Provide outstanding customer service, engaging with patrons to ensure a memorable visit. 4) Collaborate with team members to ensure efficient operations during peak hours. Requirements: 1) Proven experience as a Barista in a café or similar setting. 2) Strong customer service skills, with the ability to communicate effectively. 3) Ability to work in a fast-paced environment and handle high-volume periods. 4) Attention to detail and a passion for delivering top-notch beverages. 5) Must be punctual and reliable, and work well in a team, communicating effectively 6) The NYC Food Handler certificate - However, if you don't have it, we would like you to begin the process of obtaining it as soon as you begin working with us. Benefits: * Competitive hourly wage with great tips. * Opportunities for skill development and advancement within the company. * Paid sick days * Paid Training * A vibrant and inclusive work environment. If you're excited to bring your barista skills to our team and contribute to a thriving café culture, we'd love to hear from you! Please submit your resume and a brief cover letter detailing your relevant experience. Please call or text Our area Manager ( Dror ) to arrange an interview. Cell # 646 526 2032 Looking forward to hearing from you. Good luck!

Looking for a fast and reliable pizza man that can work well with other and work under pressure. Must have 5 years experience in hand stretching Pizza must know how to answer phones speak English Work the Counter work the oven everything that comes along with working in the Pizzeria and or Pizza Man great money to the right person that knows what they’re doing

About Us: Deer Mountain Inn is located in the hills above Tannersville, NY. We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service. To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn Key Responsibilities: - Be reliable, communicative, kind, energetic - Keep your knife sharp - Be prepared to receive, prep, garden, forage, cook service, manage your station - Follow instructions of Chefs and Management Qualifications: - Previous experience in a fine dining setting, no less than 1 year - Ability to work in a fast-paced environment - Ability to lift 40lb or more - Positive attitude and ability to work well with others - Reliable transportation to and from work Benefits: - Free onsite housing, shared staff house - Pay based on experience, email for more details - Daily staff meals provided - Opportunity for growth within the company - Employee discount at our establishment - Continuous training and development opportunities *We are committed to creating an inclusive environment for all employees. We value diversity and are an equal opportunity employer.*

Line cook With experience in pastas and in the grill. It’s n Italian restaurant with homemade dishes. Availability 5 days a week Send your resume to the email and come on in for an interview, ask for Nando. Any day from 4 to 10 pm at 236 E 77th St, 10075