🐄 Team Members || NEW OPENING || Up to $23/hr || Mendocino Farms (Chicago)

Position Overview The Wine Bar Bartender is responsible for creating a welcoming guest experience while providing knowledgeable wine service, preparing and serving beverages, and ensuring the bar area operates smoothly. This role requires expertise in wine varietals, pairings, and presentation, as well as strong customer service and bartending skills. Key Responsibilities Greet and engage guests in a friendly, professional manner. Provide knowledgeable recommendations on wines, cocktails, and other beverages. Accurately pour, serve, and describe wines by the glass and bottle. Create and serve cocktails and non-alcoholic beverages according to company recipes and standards. Guide guests on food and wine pairings, working closely with servers and kitchen staff. Maintain cleanliness and organization of the bar, glassware, and wine storage areas. Monitor and manage bar inventory, restock supplies, and report low stock to management. Handle cash, credit card transactions, and follow all POS procedures. Adhere to responsible alcohol service standards and comply with all local/state liquor regulations. Assist in wine tastings, special events, and staff education sessions as needed. Uphold company standards for service, presentation, and hospitality. Qualifications Previous bartending or wine bar experience required. Strong knowledge of wine varietals, regions, and service techniques. Excellent customer service and communication skills. Ability to multitask in a fast-paced environment. Professional appearance and positive attitude. Must meet the minimum age requirement to serve alcohol. Food Handler’s and Responsible Beverage Service (RBS) certification (or equivalent) preferred. Physical Requirements Ability to stand, walk, and remain on feet for extended periods. Ability to lift up to 40 lbs (cases of wine, kegs, etc.).

Sushi Chef – Counter Seating Sushi Bar + Takeout Orders (Part-Time to Full-Time Opportunity) Itani Sushi – Berkeley We are looking for an experienced Sushi Chef to join our team at Itani Sushi – Berkeley, working under the leadership of our Head Sushi Chef and Partner, Jeremias. This is a part-time position with the opportunity to grow into full-time. You will prepare high-quality sushi for both counter service and takeout orders. If you are passionate about Japanese cuisine and want to grow with a respected restaurant group, we’d love to meet you. What We Offer: Competitive pay (DOE, plus tips) Part-time schedule with the opportunity to increase to full-time Growth opportunities within Itani Restaurant Group A collaborative and professional work environment led by experienced chefs Requirements: Professional sushi-making experience (nigiri, handrolls, maki, etc.) Strong knife skills and fish handling knowledge Ability to work in front of guests at the counter with professionalism and hospitality Experience preparing takeout sushi orders with accuracy and speed Knowledge of food safety and sanitation standards Reliability, attention to detail, and a team-first attitude Availability for nights and weekends Responsibilities: Preparing sushi for guests at the counter in an engaging and professional manner Making takeout sushi orders to standard with consistency and efficiency Maintaining prep, organization, and cleanliness of the sushi bar Assisting with ordering, receiving, and inventory as needed Upholding high standards of food quality and presentation How to Apply: Please reply to this posting with your resume and a short note about your sushi experience. 寿司シェフ – カウンター席寿司バー ＋ テイクアウト注文対応（パートタイム → フルタイムのチャンスあり） Itani Sushi – バークレー Itani Sushi – バークレー のチームに加わる経験豊富な 寿司シェフ を募集しています。 このポジションは、当店の ヘッド寿司シェフ兼パートナーの Jeremias（ジェレミアス） の指導のもとで働く機会です。 まずは パートタイム勤務 から始まり、フルタイム勤務へのステップアップ のチャンスもあります。 カウンターサービス と テイクアウト注文 の両方で高品質な寿司を提供していただきます。 待遇: 競争力のある給与（経験・能力により決定、チップあり） パートタイム勤務（フルタイムへの昇格チャンスあり） Itani Restaurant Group 内での成長機会 経験豊富なシェフのもとで働ける、協力的でプロフェッショナルな職場環境 応募条件: 寿司調理の実務経験（握り、手巻き、巻き寿司など） 高い 包丁スキル と魚の取り扱い知識 カウンターでお客様に接しながら調理できるプロ意識とホスピタリティ テイクアウト寿司の正確かつ迅速な調理経験 食品衛生と安全基準の知識 責任感・細部への注意・チームワーク重視の姿勢 夜・週末に勤務可能な方 主な業務内容: カウンターでお客様に寿司を提供（プロフェッショナルかつ魅力的な対応） テイクアウト寿司の調理（基準を守り一貫性と効率を重視） 寿司バーの仕込み、整理整頓、清掃の維持 必要に応じて発注、受け取り、在庫管理をサポート 食材と料理の品質・プレゼンテーションの基準を維持 応募方法: この投稿に 履歴書 と寿司経験についての簡単な紹介を添えてご応募ください。

Hiring Breakfast Cooks: Vanderbilt Performance Dining Hall We are hiring breakfast cooks for the for the Vanderbilt Performance Dining Hall starting as soon as this coming up tomorrow Shift times vary based on the day. Looking for full time cooks. Shifts start at 3am. Each shift is approximately 7 hours At least 18 years of age Minimum 1 year breakfast cooking/prep experience Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Kitchen Shoes If you are interested in working, please respond with first and last name, best contact number, and if you have a resume

Delivery Drivers Needed (San Francisco) We’re hiring delivery drivers for weekday lunch shifts (Mon–Fri, ~11:00 AM–1:00 PM). Drivers will print labels at the start of the shift, pick up 1–2 orders, and deliver to client offices. Pay: $30/hour (minimum 2.5 hrs per delivery) Must be reliable, punctual, and ready to start ASAP Reply with your name, phone number, and availability.

Constellation Culinary Group is hiring! Our team is seeking friendly and knowledgeable individuals. Team members enjoy competitive wages and weekly pay! The open Interviews will be held on Thursday October 2nd and Tuesday October 7th from 12pm-2pm for positions below. Location: The Exploratorium, Pier 15, 698 The Embarcadero, San Francisco, CA 94111 Bartender-Part Time- $24 an hour Line Cook-Part Time-$22-$24 an hour. Line Cook-Full Time-$22-$24 an hour. Barista/Cashier-Full Time-$19-$21 an hour. Receiver/Dishwasher-Part Time-$18-$20 an hour. Dishwasher-Full Time-$18-$20 an hour. Prep Cook-Full Time-$22-$24 an hour. Cashier/Busser-Full Time-$19-$21 an hour. Food Service Supervisor FOH-Full Time-$28-$30 an hour. ***Please Bring a copy of your resume with you*** We hope to see you there! About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

NOW OPEN! Please walk-in to interview with a manager on Monday to Sunday from 2:00pm to 4:00pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. We are so excited to join Southside at McEwen! HIRING IMMEDIATELY Line Cook - $19 - $23 / hour **PM and weekend availability are required Flower Child 1560 W. McEwen Dr. Franklin, TN 37067 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.