STEPBROTHERS / LINE COOK (Metairie)

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

Sunset Grill is looking for an experienced team player to fill the position of LINE COOK for our fast-paced restaurant. We have high standards and structure on working together to build the best group of employees. Basic line cook experience is a must. We will help to train in needed areas. Shifts are flexible and can vary. -We can work with your schedule. Sunset Grill is located 2 miles West of Short Pump Town Center on Broad Street. You Can Start Immediately. Very fun working environment. Reliable Transportation is a must. Competitive starting salary. Raises as earned. Food meal per shift. Don't miss this opportunity to change your future in the culinary environment. Please reply to this post with an attached RESUME or a description of your work experience; Or come to the restaurant and fill out an application.

Shoreline Market Prep Cook Job Description About us: Shoreline Market is a fresh seafood market with in-house prepared meals and a restaurant which serves lunch and limited dinners. Shoreline stands as a pinnacle of culinary excellence, specializing in top-quality seafood, and dynamic cuisine. With a focus on using the finest ingredients, our kitchen serves not just as a workplace, but as a haven for creativity and passion, ensuring our guests enjoy a memorable shopping and dining experience. About you: You are a hard-working, compassionate, team player, able to work positively with a diverse group of co-workers. You are someone who cares about the overall success of the business and is 100% committed to this goal. You can efficiently produce a consistent, top-quality product while working to minimize waste. You are willing to learn and retain knowledge. Position Overview and Qualifications: This position is for a full-time prep cook who is passionate about seafood and the culinary arts with a competent grasp of diverse cooking techniques. This role is integral to our market and kitchen operations, ensuring our high standards are met and that we continue to deliver a consistently excellent product. 1-2+ years professional kitchen experience Good communication and time management skills Capable of lifting 50 pounds Ability to work in a fast-paced environment with frequent deadlines and interruptions Full-time schedule availability including Saturdays If you have your own sharp knives, that is a plus and says a lot about you and your skills. Ability to stand for extended periods and work in potentially hot conditions What We Offer: $18-22 per hour, depending on experience, paid bi-weekly Full-time position, up to 40 hours per week Paid Time Off (PTO) IRA plan with company match up to 3% Consistent days off, closed Sundays and certain major holidays Your Duties and Responsibilities (including but not limited to…) Proper handling, storage and receiving of all foods, supplies and goods. Food prep and production as directed by the chef. You will be preparing dishes to sell in the retail portion of the market. Ability to work with, prep for, re-supply, clean, sanitize and maintain all kitchen equipment and stations. Inspect and taste all ingredients and preparations for quality control up to Shoreline standards as designated by chef. Communicate with the owner, chef and other staff before, during and after shift. Work in an organized, sanitary fashion, cleaning as you go and washing dishes as needed. Diversity Statement : At Shoreline Market, we are an equal opportunity employer. We value and embrace diversity, striving to create an inclusive working environment for all employees. All employment is determined based on qualifications, merit and business needs.

The Daily Kitchen & Bar Carytown is hiring hosts and food runners for the fall. Support staff earn on average $15-18/hr. Hosts greet and seat guests, reset tables, maintain cleanliness in the dining room and help with running side work such as rolling silverware and restocking the host stand. Experience is preferred but not required; we are looking for candidates with a positive attitude and the ability to multi-task. Food runners help run food, communicate with the kitchen, servers and guests, organize the expo window, keep the expo line stocked and clean. Part time hours available. If you are in search a job that offers flexibility around school hours we offer both day and evening shifts, seven days a week. Come work at a Carytown favorite! Email your resume or relevant experience to request an interview.

Help sell locally sourced food outside at the farmers' market on weekend mornings. We are a heritage hog farm in western Goochland County who also vends hot food (breakfast sandwiches) at farm markets featuring the pork we raise [www.HogHavenFarm.com]. We need helpers at our market booths in Richmond at the Bryan Park Market on Saturday mornings and the South of the James Market on Sundays. **Need both cooks and 'front booth' salespeople, but currently looking more for someone comfortable in both roles, but mostly cooking.** May be required to work some Saturdays at the Fredericksburg location, driving the supplies there using our vehicle. Market shifts are a part-time weekend morning opportunity, $12.50 per hour to start, plus tips and bonuses ($25+/hr typical on a busy day). Worker discount also offered and 1 free sandwich per shift (there is a 3 shift training period, base pay only). **Some additional weekday hours available doing food prep. Preference given to candidates who are interested in this. Prep is 'base-only', but raises to base occur sooner for those that help in this area.** Ability to lift up to 50lbs and reliable transportation required. Markets start early and are rain or shine! So can't be afraid to get up on the weekend or to work outside on days when the weather is not so great. Extra consideration given to those that have an appropriate vehicle to carry supplies and willingness to do so to and from a nearby storage unit and the markets (extra comp for this). Please note that most days this is a bustling and very fast paced sales environment that is similar to working in a busy restaurant. We are interested only in people who enjoy this type of activity and understand the sense of urgency required when things get busy. We are also most interested in candidates that have a set schedule and would like a longer term, part-time, weekend position (not those that need full time and are only looking at this as a short-term fix). There is a significant amount of training required. Text or email and tell us why you're a good fit, and why the job is a good fit for you. [PLEASE NO CALLS] *This is a W-2 position. Tax identification and full authorization to work in the US required.*

High volume casual/ upscale restaurant seeking a focused, task-oriented, experienced dishwasher who can advance to line cooking in the future. Full staff tip share. Starting wage is $12/hr + tips. $20-30/hr average. Full-time available. Must be able to work weekends. 3:00pm to close. Please email an introduction and attach a resume. We look forward to hearing from you.