Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

HOURLY WAGE, PLUS TIPS! SALARY COMMENSURATE WITH EXPERIENCE!! MUST SPEAK ENGLISH & WRITE CLEARLY!! Lots of PHONE ORDERS! NO RESUMES!! MUST APPLY IN PERSON ONLY!!! PIZZA EXPERIENCE A PLUS! (CUTTING 24" PIES FOR SLICES) Come in any Day between 3 & 4 PM to apply Answer Phones, Take Orders, Take Payment ALL Front of House! 2025 Best of Salt Lake! Come join a winning team that's wowing the Salt Lake area. Busy Italian New York Pizzeria, family owned and operated from NYC. All positions Front of House! Are you energetic and outspoken? We want you! Are you clean cut, well spoken? We want you! Know your way around the kitchen? We want you! Creating a fun, comfortable atmosphere, making customers feel at home is what we do. NO RESUMES!! MUST APPLY IN PERSON ONLY!!! NOW HIRING: Counter Servers - Cashiers Responsibilities Counter/Cashier - Front of House: We offer motivated respnsible adults an opportunity to join a great crew responsible for Pizza Prep, Serving Slices and Counter Service. We require excellent customer service and a positive energetic attitude. Honesty and strong work ethic are a must. Great working environment, producing Authentic Italian New York Pizza & Specialties Must be clean cut and well spoken, you will be handling food front of house! Must be 18 years or older with reliable transportation. Pizza experiencea PLUS! (cutting 24" pies for slices) Counter service only, some table service required. We Serve Slices, All Day, Every Day! Responsibilities: - Phone Orders, Counter Service, must speak clear and write orders exactly - Serving customers, must have POS capabilities w/credit card terminals - Cutting Pies, heating slices - Prepping food and toppings - Setting up and cleaning off tables - Taking orders/dine in/take out - End of Shift, Clean up and restocking Food Service Certification a PLUS! NO RESUMES!! MUST APPLY IN PERSON ONLY!!! Qualifications Food Service Certification a PLUS! Additional Information: SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, use our POS - handle money, clean up. ALL Applicants must be reliable and demonstrate excellent customer service. Positions available now. Salary negotiable, have experience? come see me! NO RESUMES!! MUST APPLY IN PERSON ONLY!!!

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.

Centrally Located in bustling LoHi, Tony P's has moved to a brand new location with a beautiful new coffee house with Marzocco espresso machine with a great outside seating area at 30th and Zuni. Tony Ps looking for an experienced Barista. Flexible schedule available. Send Resume or go to TonyPsPizza.com to fill out application Or Visit Tony P's at 3000 Zuni st Denver any Tuesday -Wednesday afternoon between 1-2 pm or an introductory interview. I

About the Role We are seeking a dedicated and skilled Line Cook to join our culinary team. The Line Cook will play a key role in preparing high-quality dishes according to our recipes and standards, ensuring consistency, efficiency, and cleanliness in the kitchen. This position requires strong attention to detail, the ability to work in a fast-paced environment, and a passion for food and hospitality. Key Responsibilities • Prepare, cook, and plate menu items according to recipes and quality standards. • Maintain a clean and organized workstation at all times. • Assist with food preparation (chopping, marinating, portioning) as directed. • Follow proper food safety, sanitation, and handling procedures. • Coordinate with other kitchen staff to ensure timely and accurate service. • Monitor food quality and freshness, reporting any issues to the kitchen supervisor or chef. • Assist with inventory management by reporting low stock or waste. • Uphold a safe and respectful work environment. Qualifications • Previous experience as a Line Cook, Prep Cook, or similar role preferred. • Knowledge of cooking techniques, kitchen equipment, and food safety practices. • Ability to work efficiently in a high-pressure environment. • Strong communication and teamwork skills.

Our cafeteria seeks a kitchen staffer to start immediately. Looking for a reliable person who takes pride in their work. Duties include assisting the chef with food prep and cooking in large quantities. You need to know your way around a commercial kitchen and we will train you on the rest. Nice work environment. Our crew is like family. The work schedule is stable and does not change, so you can plan your life outside of work without worry. Very safe and secure facility located on a military base near downtown Bethesda. GREAT stable schedule. 6:00am - 2pm Monday through Friday No nights, no weekends - EVER (we are not open for dinner or on weekends) All Federal holidays paid time off. Pay rate: $20 per hour Other things to know: Close to metro (Medical Center Stop) This is very secure military facility. Clean background is absolutely required. You must have a current, federally accepted ID such as a driver's license. Must be a legal resident or citizen of the USA (and have a work permit or Green card if not a citizen)

Teriyaki City Grill is a modern Japanese fast food restaurant serving Teriyaki is located in San Lorenzo ( Across the street from In and Out burger.) We’re hiring for Line Cooks & Cashier Line cooks 2-3 years experience working the as a line cook, griddle or grill. Able to work in a fast pace environment. Follows all safety and sanitation policies when handling food. CASHIER : 1-2 years experience as a cashier in the fast food industry. Able to work with Pos systems (cashier register) and work well with teammates. Must have good customer skills, friendly and a positive attitude. Proper knowledge of food safety and sanitation practices.  Able to work in fast paced environment.  ServSafe Food Handler Certificate.  Able to create strong relationships with other workers and good customer service. Please email your resume teriyakicitygrill@gmail.Com Give us a call for more information Jay @ 925-918-5596