Counter Person wanted (Harlem / Morningside)

The Pocono Environmental Education Center’s dining hall is searching for prep cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Follow the manager’s prep list to plan daily work - Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner - Properly store food items in designated containers - Sanitize work areas and equipment, wash dishes, take out trash - Measure seasonings, condiments, and ingredients for use in cooking - Portion and wrap food - Prepare ingredients for cooking, such as washing, peeling, and chopping fruits and vegetables - Place food in warming trays or refrigerated storage as appropriate - Use manual and electric equipment for food preparation - Prepare beverages including lemonade, coffee, and tea - Serve meals on service line - Update manager when stock of food items or supplies are low - Inform manager about broken or malfunctioning equipment - Comply with food safety and sanitation guidelines Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

We are looking for a dependable and detail-oriented Facility Cleaner to join our team at our pierogi manufacturing facility. This role is vital to ensuring a clean, safe, and sanitary environment throughout the workplace, including our food production areas. Key Responsibilities include (but are not limited to): Cleaning and sanitizing kitchen areas, including freezers, kitchen equipment, and prep surfaces Routine cleaning of restrooms, break rooms, and common areas Sweeping, mopping, and maintaining cleanliness of all floors and high-traffic areas Taking out trash and recycling, and restocking cleaning and hygiene supplies Following all health, safety, and sanitation standards required in a food production environment Qualifications: Prior cleaning experience preferred, especially in food production or commercial settings Knowledge of cleaning chemicals and safety protocols Strong attention to detail and ability to work independently Reliable, punctual, and committed to maintaining high standards of cleanliness

The Pocono Environmental Education Center’s dining hall is searching for cooks. Job is fulltime during the busy season. Our busiest season is March-November, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats. Job Responsibilities: - Cooks are responsible for assigned shift; this means the meal is prepped, cooked and served, dining hall is cleaned, and any other prep work is completed within scheduled time. - Cooks will mostly do the cooking, but must be willing to help out when needed. - Must be responsible for staff and kitchen when manager is not present. - Must demonstrate professional and appropriate workplace behavior. - Must be able to provide excellent customer service for the guests. - Must be a team player with a friendly and positive attitude. - Must be able to take initiative without direct orders. - Must be able to stand for long periods of time and lift up to 50 lbs. - Kitchen experience is required Preferred Qualifications: - ServSafe certified is a plus - Experience with dietary restrictions is a plus Contact us at 570-828-2319. Additional details available at https://www.peec.org/join-peec/

Cashier position available in busy, family-owned bakery serving bread, pizza, calzone, cookies, pastry, and more. Additional duties might include slicing bread, packing orders, packing cookies and pastry for display, making boxes, sweeping and cleaning at the end of shift. Experience on Clover POS preferred but not required. All days and shifts available, mornings 11:00 am until 6 pm, evenings 5:30 pm until 11:30 pm.

Hiring now for Chipotle Mexican Grill in Woburn! Fast paced, free food (yes, employees get a free employee meal per shift!) Raises every 6 months, huge potential for growth within the company! Hiring for all positions (line, Digital, Grill and Prep) Hiring for week days and weekends, especially in the afternoon, Slightly higher pay for weekends. If interested please contact/text the General Manager, Geraldina Leiva 857-891-4313 -------------------------------------------------------------------------------------------------------------------------------------- Hiring for various stations at Chipotle Mexican Grill in Woburn We offer free food for employees, great potential for advancement within the company, language is not a barrier, we speak English and Spanish. This is a kitchen environment and work is fast-paced with integrity toward the product. We are hiring for both shifts (AM and PM) for all days of the week, higher pay for weekends. Please contact Manager Geraldina Leiva for more information/a virtual interview 857-891-4313

We are looking for experienced sushi chef to join our establishment in Chelsea. Requirements: - 3 years minimum in Japanese cuisine/Sushi Chef experience - Familiarity with omakase dining and able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - New York City Food Handler’s Certification preferred - Must be available to work evenings, weekends, and holidays as required This is a full-time position. If you're interested please email your resume along with your availability for interview.