Cook - Full Time / Part Time $19.80 hr (OT available)

Rhody Slice is a bustling pizzeria known for its delicious pizzas, friendly service, and warm atmosphere. We take pride in our quality ingredients and exceptional customer experience. We're looking for enthusiastic and dedicated individuals to join our team as Cashiers and Dishwashers. Job Description: Cashier Responsibilities: Greet customers with a friendly and positive attitude. Take orders accurately and efficiently. Handle cash, credit, and debit transactions. Answer customer questions about menu items and promotions. Maintain cleanliness and organization at the front counter. Assist in packing and delivering take-out orders. Dishwasher Responsibilities: Wash dishes, utensils, pots, and pans promptly and efficiently. Ensure the cleanliness and sanitation of the kitchen and dishwashing area. Help with basic food preparation tasks as needed. Maintain inventory of cleaning supplies and inform the manager when items need to be reordered. Assist in waste disposal and recycling processes. Requirements: Prior experience in a cashier or dishwasher role is a plus but not required; we are willing to train the right candidates. Strong communication and customer service skills. Ability to work in a fast-paced environment. Dependable, punctual, and a team player. Ability to stand for extended periods and lift up to 25 pounds. Flexible availability, including evenings and weekends. Benefits: Competitive pay. Employee discounts on meals. Opportunities for advancement within the company. A friendly and supportive work environment.

While physically demanding, this job is great fun, and will be perfect for the right person. Once the training period is over you get to work without anyone looking over your shoulder, and playing your own choice in music, while you make and bake Rhode Islands best bagels, then clean up and be finished for the night. We are looking for an over-night baker to join our team. The hours for this job are 8 pm until around 4 am, when the baking and clean up is finished. Applicant will need to be able to lift and fill 50+ pound bags of seeds and flours and such. Applicant must be able to operate a hot oven, on their feet for a full shift. After the baking is finished, employee will be responsible for cleaning up the space and equipment to the highest standards. No experience necessary, we will train you! Experience working 3rd shift hours is very helpful Experience working in a commercial kitchen is also helpful the ability to operate a full shift without supervision and hold to standards of quality and cleanliness Understanding of Food Safety Principles This is a very hot, hard working job, but it can be incredibly rewarding to the right person. I will provide training to the right individual. The training period will last approximately 6-10 weeks. Starting wages will be around $20 during the training period and then raises will be rewarded based on skill and quality of products. Other benefits will be available after a 6 month probationary period. Come Work With Us, and help us make the Best Bagelz in the state. Job Types: Full-time, Part-time Pay: Starting pay $20.00 + per hour Benefits: 401(k) Matching Employee Discount Paid Time Off Schedule: 8 hour shifts High school or equivalent (Preferred) Work authorization: Must be eligible for employment in the US A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a high school diploma/GED A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

The Service Crew position performs jobs such as serving food from designated food stations, setting and resetting dining room tables, clearing tables, refilling water & beverage dispensers, and maintaining consistent and efficient unit specific service standards. Get in touch with us: Call: 401.254.3460(If no answer leave a voicemail & manager will give you a call back ASAP) Text: 561.584.1365 Email: commonsdiningwork@rwu.edu apply directly to our website: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191014&CNTRNO=6&TSTMP=1758306286029

hello we are looking for people to join our team , answering phones and taking orders at pizzeria we are looking for people who are dedicated and motivated . plenty of hours available must be able to work late nights til 4am text today and come fill out an application in person anyday monday - saturday ( 11am -5pm ) ask for phone job or hiring manager 401 580 8502

Trattoria della Nonna is a City style Restaurant with Wood Burning oven and Tapas type menu and are looking for a Bartender to work full time in our Causal Dining establishment! 95% house infused mixers and 100% crafted cocktails. Only fresh fruit juice products. Great tip potential in a fast-paced medium volume fun dinning setting. Must have prior serving and some bartending experience. Wine knowledge and or cocktail making a plus. We will provide training. Must be able to multi-task and handle service to multiple tables at once. Need to be friendly, outgoing, responsible and able to work as a team. Great hours for family orientated persons. Open Tuesday - Saturday 5 - 10. Off Sunday, Monday and all Holidays. We are closed 2 weeks around Fourth of July! and one week during Christmas! as well as Tuesdays following any Monday Holliday. If interested, call or text Yvonne 5088090892 or email kenchfy@hotmail.com

Eagle Grill & Oyster Bar has openings for full-time Fry & Grill cooks. These are year-around positions with no seasonal layoffs. No late nights. You must be available days & evenings, and you must speak English. You can respond by email with a description of your experience, but serious candidates are recommended to apply in person at the restaurant: 4636 Jog Road. Please no calls.