Barista – Java On Ocean (Ingleside, SF) (ingleside / SFSU / CCSF)

Do you enjoy working behind the scenes, knowing that your efforts directly improve the lives of others? If you take pride in organization, cleanliness, and attention to detail, we invite you to join our team as a Diet Aide. As a Diet Aide, you will be an important part of the dining services team, helping to prepare meals that meet the dietary needs and preferences of our residents. Your work will ensure that every meal that leaves the kitchen is safe, accurate, and thoughtfully prepared. Daily responsibilities include assisting with food preparation, maintain kitchen cleanliness, wash dishes and utensils, put away the twice weekly order, and keep storage areas neat and organized. By paying close attention to detail, you will help us safeguard resident health, prevent food waste, and make sure ingredients are always ready when needed. Though you may not always interact directly with residents, the care you put into your work will be felt by every person you serve. The meals you help prepare contribute to comfort, health, and overall quality of life. We are looking for someone who understands that even small tasks—like double-checking a diet restriction is accommodated or keeping the kitchen spotless—can make a big difference. This position requires someone who can communicate effectively with team members, follow instructions carefully, and work cooperatively in a fast-paced environment. Flexibility, reliability, and a strong work ethic are essential. Because food safety is a top priority, you will need to maintain current Food Handler credentials and meet all state and local health-related requirements. CPR and First Aid certification must also be kept current. Continuing education, annual training, and pre-employment screenings—including a physical, TB test, drug test, and background check—are also part of the requirements. In return, you’ll find this position to be a rewarding way to use your skills and attention to detail. Our kitchen team is supportive, professional, and committed to excellence. We believe in creating an environment where everyone can contribute and feel valued. While residents may not see all that you do, your work makes a visible difference every single day in the smiles around the dining table. This is more than a kitchen job—it’s an opportunity to make an impact through meaningful service. If you’re ready to be part of a team that cares deeply about its residents and takes pride in quality, safety, and compassion, we would love to meet you. Join us as a Diet Aide and help ensure our residents receive meals that are not only delicious but prepared with care.

Victoricos Mexican Food is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Victoricos Mexican Food in Cottage Grove, OR is looking for one customer service to join our 30 person strong team. Our ideal candidate is a self-starter, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Greet customers and make them feel at home Answer any questions the customers may have Assist Customers in preparing their orders Clean work area as needed to maintain a tidy work environment Respond to all complaints in a friendly and professional manner Qualifications Friendly attitude even when dealing with disgruntled employees Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers We are looking forward to hearing from you. Click To Apply!!

Rye is looking for a pantry cook 2pm to 10 Tuesday, wednesday, friday, saturday. Previous kitchen experience necessary, must have your own knives. Tips bi-weekly & shift meal nightly. Please reply to listing with resume or drop off resume between 11am and 4pm.

Market of Choice is hiring for full-time production workers to staff its Central Kitchen in west Eugene! Entry-level hourly positions start at $16.10/hour and go up to $18.50/hour depending on experience, with excellent opportunity for growth into leadership and highly-skilled positions. Apply now to advance your culinary career! CAREERS WITH MARKET OF CHOICE We place great confidence in our employees and are dedicated to supporting their growth and success. Once an employee starts, there are no limits on the direction a career can take. The growth of our company, our internal promotion and our highly competitive compensation package (our wages are among the very best in our industry) provide for the complete work experience .Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1247798.html

Market of Choice in South Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $18.60/hour depending on experience with growth opportunity. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1249956.html

ColdFire Public House is seeking people that are passionate about craft beer and hospitality. Looking to fill all front of house positions: hosts, food runners, bar backs, servers, bartenders, and management ColdFire began as a craft brewery located in Eugene, Oregon. We were founded on the principle of uncompromising quality—never sacrificing flavor for volume. We proudly avoid the use of shortcuts or adjuncts that compromise our values. In our beers, we seek to merge traditional European styles with contemporary ingredients and methods. At ColdFire Public House, we will apply the same dedication to uncompromising quality to our food, beverages, and, above all, hospitality. Our food will be driven by the power of fire and fermentation to transform humble ingredients into memorable dishes. Our beverage program will be centered around our award-winning beer, with wine, cocktails, and non-alcoholic drinks that meet the same level of quality and flavor that we strive for in our brewery. Family-friendly hospitality is at the heart of everything we will strive for. Great hospitality comes from respect, we seek those that will strive to extend great respect to the people and products they serve and work with. Our goal is to make our restaurant a place for all kinds of people to enjoy, and we will prioritize deliciousness, consistency, and goodness over trendiness, “coolness”, and pretension. A family-friendly atmosphere is at the heart of what we are building. We seek those that are passionate about craft beer and will share that passion with each and every customer—foodies, beer aficionados, and newcomers alike.