Weehawken NJ: Hiring Chef, Cooks, Dishwashers, Catering Delivery (weehawken)

Hello! We are looking for cooks! We are looking for a sous chef level cook, sauté cook, pizza cook, and a pantry person! 18-30$ per hour depending on experience! We are looking for people who understand local food, who have worked in busy kitchens, who are passionate about organic produce, and who love deeply rooted southern Italian food cooked with the best California ingredients! We are looking for people who want to work on an extraordinary team of cooks making amazing food with very little fuss but with impeccable quality and craftsmanship. We are looking for people who have chosen the cooks path, chosen to be real crafts-people, chosen to dedicate a large part of themselves to cooking and serving beautiful, time honored, well crafted food... If this sounds like you, please come join our team! wood fired pizza, housemade pastas, all local seasonal ingredients, natural wines, full bar, giant garden!!! The Core Values we all work to live by!!! Welcoming, communicative, responsible, sensitive, present, passionate, humble, curious, fun, encouraging, knowledgeable, engaged, supportive, inclusive, safe!!!

WE'RE HIRING ALL FRONT OF HOUSE POSITIONS! Easy Tiger, a new sports bar in the heart of downtown Asheville, is getting ready to open its doors! We’re looking for front of house team members to join us for dinner and late-night service. If you’re dedicated, hard-working, and excited to help bring this bar to life, we’d love to meet you. FRONT OF HOUSE ROLES We are a counter service spot: all patio and dining room guests order at the counter, and our team delivers food and drinks to them. The bar is full service. Our FOH team rotates between three positions: - Counter: greets, takes orders, organizes to-go orders, and assists with service - Expo: manages tickets, organizes to-go orders, and ensures food quality - Food Runner: delivers food and drinks to guests with speed and hospitality You’ll be trained in all three and rotate throughout the week. WHAT WE’RE LOOKING FOR - Experience in customer facing positions (high volume is a plus) - Strong work ethic and passion for great food and drinks - Ability to stay calm under pressure and thrives in a fast-paced, team-driven environment - Positive, guest-focused energy and strong communication skills We believe great hospitality is at the root of every great experience. That’s why we’re looking for kind, hard-working individuals who understand the importance of genuine customer service. If this is you, we encourage you to apply! We are willing to train the right candidate. THE DETAILS Must be 18+ (you’ll be handling alcohol) Must be available late nights and weekends Pay: $9/hr + tips (we guarantee living wage for all employees) HOURS & SHIFTS Monday, Thursday, Friday: 4pm-1am Tuesday/Wednesdays CLOSED Saturday: Day 10am-6pm, Night shift 4pm-1am Sunday: Day 10am-6pm, Night shift 4pm-1am We are located on S. Lexington Avenue. Opening will be October 1st. If interested, please reply to this post with your resume, availability, and little bit about yourself and we will get back to you ASAP.

Looking for a job where you can grow, have fun, and be part of a team that feels like family? Our busy bagel café and deli is seeking a friendly, reliable counter person to join us. What we offer: Competitive pay plus great tips 💵 Steady hours (both full-time & part-time available) Flexible scheduling with early or late shifts A safe, welcoming neighborhood and supportive team Real opportunities to learn, grow, and move up What we’re looking for: Experience in food service (bagel shop, deli, pizzeria, diner, or restaurant) is a plus—but a great attitude matters most! Basic English skills and good communication Honest, dependable, and proactive personality Must have reliable transportation (drive, bike, or live nearby) If you’re ready to work hard, enjoy a lively café environment, and serve happy customers, we’d love to hear from you! Call or text us at (845) 323-1126. today!

Position Summary: As a vital part of our back of house team, you will be responsible for maintaining the highest standards of cleanliness, organization, food preparation, and cooking. Your role will support the daily operations of the kitchen through dishwashing, prepping, cooking, and ensuring the kitchen meets all health and safety requirements. You will be cross-trained on all Botiwalla kitchen stations (Grill, Assembly/Chaat, Fry/Griddle, and Prep).  *Please note that Sunday availability is required. Primary Responsibilities: Complete daily prep tasks, including organizing and maintaining coolers, pantry, and walk-in areas to health code standards. Cook food orders efficiently and consistently across all kitchen stations (Grill, Assembly/Chaat, Fry/Griddle). Maintain cleanliness and organization in the kitchen, including prep areas, line, walk-in, coolers, and pantry. Wash all dishes, pots, pans, and utensils, ensuring they are returned to their proper places. Handle trash, recycling, and cardboard at the end of each shift. Check sanitizer buckets, gloves, and rags regularly to ensure readiness for health inspections. Communicate with Managers on Duty (MOD) regarding kitchen needs, inventory, and food quality. Participate in daily huddles and monthly All-Staff meetings, contributing feedback and ideas for improvement. Organization, Cleanliness & Systems: Ensure all equipment and food items are stored properly, maintaining an organized and sanitary environment. Always adhere to health code requirements, ensuring a safe and hygienic workspace. Consistently use checklists to ensure all tasks are completed. Communication: Use Sling and Opus platforms for communication to managers and team members. Provide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamics. Actively communicate with coworkers and management about needs, issues, and improvements. Participate in regular check-ins with BOH management, discussing performance, goals, and improvements. Evaluation Metrics: Positive feedback from BOH Management, other cooks, FOH, and guests regarding cleanliness, food quality, and efficiency. Consistently high standards of sanitation, food quality, and organization as reflected in Health Code inspections. Positive contributions to workplace culture and team dynamics. Non-Negotiables: Follow all policies and procedures outlined in the employee handbook, including dress code, punctuality, and professional attitude. Consistently meet cleanliness and sanitation standards to ensure health code compliance. Complete checklists every shift without exception. Communicate needs and issues proactively to management. Preserve and embrace company culture, both in and outside the workplace. Maintain a professional, respectful attitude at all times, contributing to a positive work environment.  Apply to job here: Show Job

Raymond's is hiring full-time servers for our Montclair and Ridgewood locations We’re looking for full-time, strong, committed, and professional candidates to join our service team What we’re looking for: Prior serving experience in a fast-paced, high-standard environment Fluent English, both spoken and written Full-Time availability — we’re open all week. This may include AM / PM shifts, Weekends, Holidays Positive attitude and energy Commitment to excellent serving standards and hospitality mindset We’re hiring immediately! If you’re excited to bring your skills to a team that values quality and professionalism, we’d love to meet you.

Join one of New Jersey’s most acclaimed dining destinations. Verana in Norwood has been named a *Top 40 Restaurant in New Jersey* for its refined Italian cuisine, elegant atmosphere, and high-energy hospitality team. We’re seeking an experienced and dependable Busser to join our front-of-house staff. Position: Busser Location: Verana, Norwood NJ Schedule: Part-Time or Full-Time (Evenings & Weekends required) Responsibilities: * Assist servers in delivering food and clearing tables efficiently * Maintain clean, organized dining and service areas * Refill water glasses and support guest needs proactively * Work closely with the team to ensure smooth, polished service * Help reset tables quickly and with attention to detail Requirements: * Previous experience in upscale or busy restaurants preferred * Strong teamwork and communication skills * Energetic, professional, and reliable * Must be available for weekends and holidays What We Offer: * hourly pay plus shared tips * Professional, supportive team environment * Opportunity for growth within a top-rated restaurant If you take pride in your work, enjoy being part of a fast-paced team, and want to grow in hospitality, we’d love to hear from you. To Apply: Please reply with your name, experience, and availability. You can also Call Tommy at 917-841-6590