Sous Chef Position Offered (Rumson)

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293

Looking for a dynamic and fun Server to help with our new Food program! Friday and Saturday nights from 8ish -1am This will be a hybrid role. Most orders will be coming through the bartenders so you would be working with the kitchen running food to the front of the bar. We do have a food counter in the back yard so you would be taking some orders from the back. Fun and positive attitude is a must! Great customer service, asking questions and engaging with customers to make sure their needs are met. Clearing food waste and glasswear and resetting tables for our next patrons. This will be a tipped role with hourly wage too Please send a resume! Thank you!

Are you passionate about wine and love sharing that passion with others? We're a neighborhood wine bar in the heart of Brooklyn, known for our curated bottle list, fun by-the-glass pours, and warm, low-key service. We’re looking for a bartender who leads with wine—someone who can guide guests through our list, recommend pairings, and help make wine feel accessible, exciting, and memorable. What You’ll Do: Sell wine, not just pour it. Help guests discover bottles and styles they’ll love. Recommend pairings and guide guests through our wine-friendly light bites menu. Mix a small number of classic and house cocktails with care—wine is the focus here. Maintain a clean, organized, and welcoming bar that meets NYC health & safety standards (NYC Food Handler's Certification required). Handle transactions efficiently using our POS system. Contribute to a smooth, collaborative team service—and jump in where needed. You’re a Great Fit If You: Have a strong foundation in wine—from service roles, certifications, or self-study. Are confident upselling wine in a conversational, non-pushy way. Enjoy pairing food and wine and want to help guests experience both. Are dependable, friendly, and team-oriented. Can work nights, weekends, and holidays as needed. A Note on Our Food Program: We currently serve a small menu of wine-friendly snacks and light fare. While simple for now, we’re excited to make food a stronger part of our guest experience over time. Bartenders here have the opportunity to help shape how we talk about and grow this part of the program—especially when it comes to wine and food pairings. Why Work With Us? We’re not a cocktail lounge or a club—we’re a wine bar. If you’re looking for a place where your knowledge and passion for wine matter, and where you can grow with a team that values quality and genuine hospitality, we’d love to meet you. Apply Today. We’re interviewing this week with immediate openings available. Send your resume and a brief note about what excites you about working in a wine-forward bar.

We are a market research and usability company looking for adults to participate in several upcoming technology studies. Several of the studies are hearing technology related and are open to adults of all hearing abilities. Another study is regarding smart technology. Compensation is approximately $100 per hour and ranges from $230 up to $600 depending on the time commitment required. If you are interested in these or any of our other technology studies, please fill out the following survey: https://app.surveymethods.com/EndUser.aspx?92B6DAC595D0C7C694 Everything we do is strictly for market research or usability purposes only. There is no sales or marketing of ANY kind. All studies are paid studies. Thank you for your consideration! 9am Solutions Inc. www.9amsolutions.com

Culinary Agents is working with the team at The River Café to connect them with talented hospitality professionals. The River Café - Now Hiring: Hostess Click here to learn more & apply today! Busy formal dining room seeking to hire a part-time hostess. Prior background in hospitality and FOH would be very helpful.   Job roles/requirements include but are not limited to: 1. Greeting all guests warmly into the main dining room. 2. Answer incoming calls for service and take last-minute cancellations and reservations  3. Keeping track of where all guests have been sat via OpenTable. 4. Proficiency in OpenTable   Must be able to work weekends, evenings, and holidays.    Please apply with a resume.  We look forward to hearing from you!  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Aqua - NYC to connect them with talented hospitality professionals. Aqua - NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins. RESPONSIBILITIES · Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations · Adheres to AQUA standards of food quality, preparation, recipes, and presentation · Supervises the proper set-up of each item on menus and insures their readiness · Stores unused food properly to minimise waste and maximise quality · Assists in budgetary and payroll expense control as required · Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained · Assures proper safety, hygiene, and sanitation practices are followed · Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation · Assures proper safety, hygiene and sanitation practices are followed · Ensure cleaning check list are signed off on daily basis · Good nigiri skills MISCELLANEOUS · Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef · Continuously seeks to endeavour the knowledge of own job function · Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses. · Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend. · Actively participate to ensure that Staff Handbook is adhered to at all times. GENERAL DUTIES: Ø Attend any meeting or training session as required by Management Ø Maintains a safe and hygienic work environment Ø Is conversant and complies with: Ø The company fire and health and safety procedures Ø The company security procedures Ø The property facilities Ø Licensing regulations Ø Operation standards and departmental procedures KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE: Personal Skills: Command of the English language. Ability to communicate with customers, fellow team members and peers with a friendly and positive attitude. Self-motivated and flexible Good organizational skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.