Talented Chefs Wanted – Flexible Hours, Consistent Revenue (Seattle)

Lolita’s Mexican Food is looking to add experienced Prep-cooks to our award winning team! If you are passionate about preping & serving fresh, made-to-order, high quality Mexican food? Apply now at https://lolitascareers.com/ PREP COOK JOB DESCRIPTION We are looking for individuals who look forward to coming to work in a fast-paced, award-winning kitchen that serves authentic Mexican food. If you thrive in a great team environment and are committed to living the Lolita's culture, then Lolita's Mexican Food is the job for you. QUALIFICATIONS 3 months or more of kitchen work experience preferred Spanish/English preferred Food handlers card required within 30 days of start date PAY Competitive wages (Hourly + Tips): Hourly ranges starting from $17.50 + Tips; up to $22 /hr! starting wage of $17.50 for Prep Cooks is only available at our Lolita's at Kearny Mesa location BENEFITS include but are not limited to - Flexible work schedule - Referral Program - Paid Time Off for all full-time team members after 1 year - Paid Sick Time - Free Shift Meals - Medical/Dental Insurance options for full-time Team Members after 30 days - 401(K) with company match after 1 year - Room for growth! Lolita's uses E-verify JOB TYPE/ SCHEDULE Full-time (8-hour shifts) or part-time Must be available mornings, nights, and weekends Lolita’s Mexican Food is family-owned and has been proudly serving San Diego for 40 years! We’re looking to hire experienced Prep Cooks to continue our legacy of serving generations of guests, authentic, high-quality Mexican Food! 2024 AWARDS Best Mexican Casual- California Restaurants Associations’ “Golden Medallion Awards” Best Burrito- The San Diego Reader Best Mexican Food To-Go - The San Diego Reader Apply now at https://lolitascareers.com/

Woodland Hills, CA Prose Kitchen & Bar is seeking a Chef de Cuisine to lead our kitchen. This is a hands-on leadership role for someone who can balance creativity with discipline while ensuring consistency at the highest level. What You’ll Do: • Lead and motivate the BOH team with training, accountability, and mentorship. • Take recipes from ownership and execute them with precision and consistency. • Manage prep, service flow, ordering, and scheduling. • Uphold plating standards, flavor balance, and timing. • Control costs and maintain labor and COGS targets. • Drive a culture of professionalism, teamwork, and respect. What We’re Looking For: • Experience in chef-driven, high-volume kitchens. • Strong communicator and trainer who leads by example. • Detail-oriented and disciplined in execution. • Calm under pressure, organized, and business-minded. Why Join Us: • Be part of a chef-driven, independent restaurant with a growing reputation. • Opportunity to help shape seasonal menus and kitchen systems. • Competitive pay and growth potential within a developing hospitality group. We look forward to meeting passionate chefs ready to build something special with us.

The night pitmaster position is one of the most important positions at our restaurant. You will be in charge of our two 1,000 gallon smokers as well as a good-sized prep list. Must have prep experience, solid knife skills, and a lot of self motivation as you will be working alone for a large part of the shift. This is a full-time position and we need someone that can work FIVE consecutive nights a week. Ideally, if hired you would work a week at the 4am-12pm shift, a week during the day, and then transition to the night shift from 6:30p-3a during your third week. To Apply: Please include your resume, as well as a brief description of your prep experience (what recipes have you made start to finish at prior jobs and how was it made), and why you want to work at Smokin J's BBQ. BENEFITS: - Roth IRA retirement plan - Paid Sick Leave (40 hours/year after 90 days employment) -Discounted food and beverage during shift - "FULL SHIFT PROMISE": We will not send you home or cut your shift early even if we are slow! - ALL POSITIONS, including night prep, participate in TIP POOL which adds $7-9/hour!!!!! REQUIREMENTS FOR ALL APPLICANTS: - Must be able to work nights (6:30pm - 3am) - Must be able to read, write and speak fluent English. - Must be able to work flexible hours, including weekends, nights, and certain holidays. - Must be able to lift a minimum of 70 lbs. - Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, lifting. - Required to wear proper attire. __________________________________________________________________________________________________ Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served Responsible for knowing and understanding menu items, safety guidelines, sanitation guidelines, and will be required to obtain Food Handlers Certification. Can work with necessary restaurant equipment safely and with care Shows up when scheduled Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines Handles, stores, and rotates all products properly in accordance with health department standards Closes the kitchen properly, opens kitchen properly, follows lists made and adds to them when necessary PAY FOR COOKS WITH EXPERIENCE: Cooks with experience and who excel in the Stage can expect to make $27-$29/hr ($20/hr starting pay + tips, which range from $7-9/hr). Smokin J's is an Equal Opportunity Employer

Job Opening – Dessert Shop Worker We are looking for a male or female worker (up to 30 years old) to join our team. Job Duties: • Make chocolate covered strawberries • Make Dubai chocolate strawberries • Make crepes and other desserts • Help with prep and daily tasks Requirements: • Perfect English & very good customer service (most important!) • Must be reliable and a fast learner • Friendly and responsible • Experience in food prep is a plus, but not required (we will train)

Kitchen $17.50/hr+Tips (Pasadena) Vietnamese pho restaurant Kitchen Hepler: Positive working attitude is required. Included dish wash $17.50/hr + Tips + Free Meal Part time hours 4:30pm-9:30pm

Hi! We're looking to bring on a special team member who loves providing exceptional guest experiences every day, and the ideal candidate would possess experience with restaurant or wine service, with bonus points for experience in coffee service and/or wine and spirits retail. The right candidate could also take on shifts in our retail shop, either regularly or as needed for fill-in shifts. We are a tight-knit and collaborative team that helps each other and steps in where necessary, so please be a team player! Stanley’s Wet Goods is a Culver City bottle shop + wine bar pouring 20 wines, with rotating beer taps and a strong coffee program, with a 24-seat indoor dining area and 15-seat outdoor patio. Our retail shop provides the very best in small production wines, craft beer and spirits, and gourmet food products from around the world. Requirements: 1+ year experience in a wine bar, coffee shop, restaurant, or wine shop setting Interest in and enthusiasm for the world of great drinks and food Friendliness Hustle combined with composure under pressure We have very high standards of service but like to keep things light and fun. If you think you'd fit in well with our crew, please include a short cover letter and your resume addressed to John. Talk soon!