Russ & Daughters seeks Counter Staff ($20+ including tips!) (Lower East Side)

Mediterranean restaurant looking for an experienced, reliable, competent line cook- ability to work all stations on a hot line is preferred. Must be available full time- nights and weekends included. Must be a team player and willing to listen and learn. Start immediately. $20-$22 per hour depending on experience.

Café Fiorello is a renowned Italian restaurant by The Fireman Hospitality Group, located directly across from Lincoln Center. We are recognized for a high-volume kitchen, refined service, and consistent execution of classic Italian cuisine. Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Washington DC and Maryland. This is an opportunity to join us, during an exciting time of growth, for the company. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Comprehensive Benefits include: Medical, Dental and Vision -MVP rewards program -Commuter Benefits -Better than competitive pay -Located in premier locations -Opportunities for advancement What it takes: • High volume experience is a REQUIREMENT • Must have 2+ years of experience • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency • Must be able to work Weekends • Must be authorized to work in the U.S Please respond directly to this ad with your resume or feel free to pass by the restaurant: Cafe Fiorello 1900 Broadway, New York NY 10032 Wednesday thru Friday 2pm-4pm **PLEASE DO NOT CALL THE RESTAURANT!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Shelsky's Bagel is hiring a motivated part time counter person. For a decade Shelsky's has been a fixture of non-traditional and traditional Jewish-American food in Brooklyn. We serve an array of sandwiches, prepared food and cured fish to an excited and loyal community. This is a customer facing position that will take and fulfill orders, prepare sandwiches and generally assist in the daily operations of the business. Duties include preparing sandwiches and taking orders and cash handling. Employee will have to manage and plan with all delivery and ordering platforms customer service experience necessity and we are happy to train and share our excitement for our offerings. This is a morning and early afternoon position. 6 days a week available including one shift for baking if desired This is an hourly tipped position $19/hour + $6/hour in tips( on average)= $25/ hour

ASSISTED LIVING IN YORKTOWN HEIGHTS IS LOOKING FOR A FULL & PART TIME COOK TO ASSIST IN OUR KITCHEN. MUST BE ABLE TO WORK HOLIDAYS & WEEKENDS. MUST ALSO BE ABLE TO COMMUNICATE IN ENGLISH AND BE ABLE TO PASS A BACKGROUND AND FINGERPRINT CHECK. PLEASE BE ABLE TO PROVIDE DOCUMENTATION TO WORK IF NECESSARY. IF INTERESTED, PLEASE CALL 914-648-8173

Base Pay: $20.00 - $23.00 per hour Job description: FLOUR WATER SALT BREAD (FWS) is looking for a FULL TIME Front of House Team Member (FOH, customer service) to help customers with their purchases in the bakery. This role will include customer service, setting up and packing a display at the beginning and end of a shift, packing orders and using the register. Some light prep (salads, sandwiches, etc) will also be included. Daily clean up is also included in this position. FWS is a growing artisan boulangerie, bakery, and prepared foods retailer. We produce the majority of the products that we sell in our own kitchen - sourdough bread, pastry & viennoiserie, tarts, pizzas, donuts, danish, cookies and prepared lunch options served on our own bread. FWS is looking for the perfect human: a smiling, energetic, uplifting food lover that is good with customers and maintains a clean and organized workspace. This role demands the ability to be on foot without sitting for hours at a time. The candidate should also be able to lift 25 lbs. Days and hours for this position are CURRENTLY: Tuesday-Saturday 7am-4pm, may vary slightly by week This is a part time position and should provide a minimum of 40 hours per week for the right candidate. Holidays may require additional days/hours outside the standard scheduling. Tips are split EQUALLY among ALL staff members and average approximately $2-3/hr - this will be in addition to the stated pay range ($20-22, so 22-25) and is DOE. Tips are tax free!! 401k with employer match and 2 weeks PTO (paid time off) is granted after 1 year of service with the company. Valid SSN is required for payroll/direct deposit. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring. Job Type: Full-time Benefits: 401(k) matching Flexible schedule Great employee discounts Work Location: In person

We are a growing wholesale bakery supplying high-quality pastries and baked goods to restaurants, cafés, and retailers across New York. Our focus is consistency, craftsmanship, and efficiency — delivering exceptional products at scale without compromising on integrity or flavor. Role Overview: We’re seeking a skilled Wholesale Production Pastry Chef to oversee daily pastry production and ensure all products meet our standards for quality, consistency, and timeliness. The ideal candidate thrives in a fast-paced environment, has strong organizational skills, and brings both creativity and discipline to large-scale production. Key Responsibilities: Manage daily production of pastries, doughs, fillings, and baked goods for wholesale distribution. Ensure product quality and consistency across multiple batches and accounts. Oversee kitchen staff and delegate tasks to maintain workflow and efficiency. Coordinate with management and delivery teams to meet order deadlines. Monitor inventory, place ingredient orders, and minimize waste. Maintain sanitation and food safety standards at all times. Assist in developing and testing new recipes suitable for scaling. Qualifications: Minimum 3 years professional pastry experience; wholesale or commissary production experience preferred. Strong leadership, communication, and time-management skills. Ability to work early mornings and maintain a consistent schedule. Knowledge of production scaling, food safety, and ingredient management. Experience with vegan or plant-based pastry techniques is a plus. We Offer: Competitive hourly or salaried compensation (based on experience) A stable and supportive work environment Opportunities for advancement in a growing company