Browse
···
Log in / Register

Open Call | The Maze | Now Hiring

$16-25/hour

2 Ave/E 22 St, New York, NY 10010, USA

Favourites
Share

Description

Culinary Agents is working with the team at The Maze to connect them with talented hospitality professionals. The Maze - Now Hiring: Open Call Click here to learn more & apply today! The Maze is proud to be the first of its kind in New York City – a sober, non-alcoholic members-only club. We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol. We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.   Open Call Details: Date: Tuesday, October 7, 2025 & Wednesday, October 8, 2025 Time: 11:00 AM – 3:00 PM Where: The Maze NYC: 43 West 24th Street New York, NY 10010 What to Bring: A copy of your resume What to Expect: Be ready to interview on-site with our management team Positions We’re Hiring For: Front of House (Hosts, Servers, Bartenders – non-alcoholic mixology) Back of House (Line Cooks, Prep Cooks, Dishwashers, Support Roles) Management Opportunities What We’re Looking For: A passion for hospitality and creating memorable guest experiences Professionalism, reliability, and teamwork Interest in being part of an innovative, alcohol-free social club environment Prior restaurant or hospitality experience preferred, but not required for all roles ✨ Join us at The Maze and help shape a new chapter in NYC’s dining and social culture! 📍 Visit themazenyc.com for more details. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
2 Ave/E 22 St, New York, NY 10010, USA
Show map

craigslist

You may also like

Craigslist
NARI - Busser/Float, Full-Time (Japantown)
Come join our team at Nari! We are looking for a full-time Busser/Float. Some responsibilities for this position include: - Clearing and re-setting tables - Polishing and re-stocking tableware, glassware, etc. - Helping the team ensure that the restaurant is always looking it's best! ABOUT US Nari - which means "women" in Thai - is the second SF restaurant from Michelin-starred Chef/Proprietor Pim Techamuanvivit. Historically, Thai recipes and techniques were always shared by women. From Thai aunties, mothers, sisters and friends; Thai cuisine has been preserved through generations. Now we want our restaurant to be an expression of this tradition. Like our sister restaurant Kin Khao, we are cooking at Nari with an emphasis on preserving Thai techniques. Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California. Think big spreads of complimenting dishes, lots of funk, lots of spice and lots of flavor. Our front of the house team is an essential part of the guest experience, with elevated service, amazing cocktails and a wine list packed with Riesling! We offer a fun, safe and exciting work environment, competitive wages and benefits, dining discounts and opportunities for advancement. We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, gender identity, disability or veteran status.
1622 Post St, San Francisco, CA 94115, USA
$19/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.