Now Hiring Experienced Bartenders (North Arlington)

Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner

Hiring a Female Villa Caretaker The house is vacant and unoccupied, occasionally hosting some friends. We need a responsible person to manage and maintain it. Requirements: Female, dependable, clean, healthy, simple and reliable. No bad habits. Must be able to work long-term. Salary and Benefits: Salary negotiable, transportation allowance provided, health insurance included. Daily rate: $200 per day Location: Parkwood, Irvine, CA 92602, Flower Fruit Mountain, Irvine, CA 92602. Contact number: 626-988-2703

Hiring: A decoration company is looking for helpers with basic carpentry experience in China. $160 per day, meals and accommodation provided. Work location: Portland. Contact number: 6268005678 9296267666 WeChat ID: zxm6269771733

Front Range Staffing is hiring experienced Cooks for immediate placement in a full-time, contract-to-hire role! This position is perfect for someone who thrives in fast-paced, high-volume environments like fine dining, resorts, or banquet kitchens. Pay: $17.00 – $20.00/hr (DOE) Schedule: Full-time, various shifts available Position Description: We’re looking for a dependable and skilled Line, Prep, Grill and Banquet Cooks to join a dynamic culinary team. You’ll be expected to bring speed, precision, and professionalism to every plate in a high-volume kitchen. If you’ve worked in resorts, fine dining, or banquet settings—this job is for you. Required Skills and Experience: 2+ years of experience as a Line Cook, Grill Cook, Jr. Sous Chef, or similar Experience in fine dining, fast-paced banquet kitchens, or resort food service Comfortable with a structured, team-oriented kitchen environment Skilled at following recipes, maintaining food safety standards, and working efficiently under pressure Able to wash dishes and sanitize kitchen equipment and surfaces High school diploma or GED Must be 18 years or older Reliable transportation Non-skid shoes required Can lift 20+ lbs and stand for an 8-hour shift Dependable, punctual, and positive Front Range Staffing Offers: Health, Dental & Vision Insurance Life Insurance Short-Term & Long-Term Disability Sick Pay 401(k) Bereavement Pay Employee Referral Program If you’re interested in this position, please submit your resume to jobs@frontrangestaffing.com and then call for immediate consideration. Front Range Staffing Ph: (719) 323-6632 www.frontrangestaffing.com

Authentic NY Pizzeria in search of Clean, Hardworking, Honest, Experienced Pizza Makers and Drivers. Please send Resume.

Experienced line cooks saute/ grill /fryer Pm shifts only 4 pm - close