MARKET Restaurant Hiring SA (Server Assistant) (Del Mar)

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant

We’re looking for an energetic, reliable bartender to join our team at a new diner & bar in Martinsburg, WV. What You’ll Do: Mix and serve drinks in a fast-paced environment Engage with customers and provide excellent service Handle cash and POS system transactions Maintain a clean and organized bar area Check IDs and follow alcohol service laws What We’re Looking For: Previous bartending or restaurant experience preferred (but willing to train the right person) Outgoing personality and good communication skills Must be at least 21 years old Reliable and available nights/weekends What We Offer: Fun, friendly atmosphere in a new local spot Opportunities to grow as we expand Location: Martinsburg, WV (exact address provided upon interview) Compensation: Hourly + tips (to be discussed during interview) To apply, please email the following: - Resume or - A short description of your bartending or customer service experience -Availability (nights, weekends, etc.) We’ll contact selected applicants to schedule an interview.

Artisan Candy Company in search of Temporary Assistant for the holidays Hours: 2-3 days/week, from 11am - 5:30pm Assistant needed at caramel company to package and fulfill orders. Other duties include: -cutting and wrapping caramels -maintaining kitchen cleanliness and kitchen equipment -measure out ingredients Attention to detail is required for this job. Ability to lift up to 60 lbs is also required. Please send resume to be considered for this job.

Gourmet Pizza Cook with hot line experience. Able to make hand made 12" Pizzas, 20-30 Pizza Per Night Night shifts only

Are you looking for flexible work in a fast-paced, exciting environment? Join our hospitality team and be a part of the valley's most exciting events! We’re hiring Event and Food & Beverage Staff for seasonal, event-based opportunities. Whether you're looking to pick up a few shifts a week or build your experience in hospitality, we want to hear from you! About the Work: • Event-based & flexible – you choose when you’re available • Great for those seeking extra income, students, or anyone with a dynamic schedule • Work at banquets, weddings, private events, corporate functions, and more! • Locations vary across the valley We're Looking For: • Reliable, professional, and customer-service oriented individuals • Previous hospitality or event experience is a plus, but not required • Must have a valid Food Handler’s Card What We Offer: • Flexible scheduling – pick the shifts that work for you • Weekly pay • Opportunities to work at a variety of high-profile events • Fast-paced, team-oriented environment Apply today: https://atwork443.applicantstack.com/x/apply/a2v6veny951d/aa0