Mari's Uptown - Hiring Fair - Tuesday 9?16 - 10am-3pm (Uptown)

Feast Your Eyes Catering is hiring a hourly Catering Production Kitchen Dishwasher. This role is the backbone of our kitchen operations. You’ll keep the dish room moving, the kitchen & Feast HQ spotless, and the team supplied—so our culinarians can execute beautiful food at scale and our events run flawlessly. If you’re organized, reliable, and take pride in clean, efficient spaces, you’ll thrive here. What You’ll Do • Operate dish machines and three-compartment sinks per SOPs (wash/rinse/sanitize and air-dry). • Wash pots, sheet pans, inserts, knives, cutting boards, smallwares, and service ware to “event-ready” standard. • Sort, label, and restock clean wares to assigned locations; maintain clear bin and rack organization. • Monitor machine temps, sanitizer concentration, and change water/chemicals on schedule; log as required. • Maintain a spotless Feast HQ: floors swept/mopped, drains/grease traps maintained, trash and recycling removed, bathrooms kept clean. • Clean and sanitize worktables, shelving, walk-ins, hot boxes, speed racks, carts, ovens’ exterior, and equipment exteriors. • Complete opening, mid-shift, and closing checklists; escalate maintenance issues promptly. Safety & Communication • Practice safe lifting and equipment handling; wear required PPE and slip-resistant footwear. • Participate in daily huddles; communicate shortages, damage, or schedule risks early. • Uphold Feast standards: professionalism, teamwork, and guest-ready cleanliness. What You Bring • Experience in a high-volume kitchen, hotel, or catering dish room (preferred); we will train the right person. • Reliability, strong work ethic, and pride in a clean, organized workspace. • Ability to: stand/walk for 8+ hours; bend, reach, push/pull; frequently lift up to 40 lbs. • Basic English for safety/labels; bilingual a plus. • ServSafe Food Handler or ability to obtain within 60 days (company-supported). Our Culture Feast Your Eyes is a values-driven team that believes in hospitality, accountability, and going above and beyond for clients and colleagues. We are an equal opportunity employer and welcome applicants from all backgrounds.

Looking for full or part time kitchen help. No experience necessary. Will train on site.

North Italia ~ Now Hiring in Phoenix 40th Street 4925 N 40Th St, Phoenix, AZ 85018 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. *Open Availability is Required Line Cook – $17 - $23 / hr APPLY HERE Prep Cook – $17 - $21 / hr APPLY HERE Server – $11.70 - $14.70 / hr (This Position Earns Tips) APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Pausa Bar & Cookery is now hiring a server to join our team. We prefer at least 2 years of serving experience in a fine-dining restaurant, with a fast-paced environment and an extensive knowledge of food, spirits, and wine. Our ideal team members are self-starters and motivated to create memorable dining experiences for our valued customers. Communication, curiosity, aiming to perform at your best, and bringing a positive energy to every shift are all essential in success at your craft as a server. We are looking for a part-time or full-time team player who thrives in a busy, high sales environment. And most importantly, we are looking for people that love to learn and are team oriented. We are open for dinner seven nights a week. All tips are paid out, in cash, after every shift. Located in downtown San Mateo, Pausa has been awarded a Michelin Bib Gourmand for consecutive years: 2018, 2019, 2020, 2022, 2023, 2024, and 2025. We opened our doors just over 8 years ago and take pride in our contemporary and authentic Italian cuisine, craft cocktails, extensive wine list, exceptional customer service, and a team-centered mentality. We hope to provide you a platform to take your hospitality career to the next level. If you are interested in joining our experienced team, please respond today and send us your resume – we will then provide further details regarding this opportunity. We look forward to hearing from you!

Join our team of passionate individuals! We are seeking 2 part-time dishwashers to join our crew. Experience is not necessary but appreciated. Must be able to follow health code in terms of wash, rinse and sanitizing dishes properly and using a dishwasher machine. Must be punctual, communicative and willing to contribute to a positive workplace environment with a pleasant attitude. - We are hiring 2 people for this position, part time. - Work days are Monday, Thursday, Friday, Saturday and Sunday. - Shift is from 8 am - 2 pm - Pay starts at $17/hour plus tips. Hourly tips earned are on average an additional $10 on top of your hourly wage. - Payroll is processed bi-weekly - must be able to complete an I-9 Employment Eligibility Form and provide proper ID. If you're interested in joining our team, email danielle@retrograderoasters.com. We will ask you to come in and stage for a day to make sure its a good fit before proceeding. We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQI and different gender identities. Sorry - we do not speak Spanish.

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.