Live-Out Private Chef de Cuisine $140K to $160K +++ (Menlo Park Area)

We're looking to hire several HOST's/Take-Outs for our Cracker's and Co. Cafe, located at 1325 N. Greenfield Rd. Mesa. That's the north east corner of Greenfield and Brown rd., Mesa Az. You're a critical part of the restaurant as you establish the "First Impression" of the restaurant, control the flow of business and ensure all guest's receive great service. Crackers Cafe is a locally owned group of family style, full-service sit-down restaurants. It's a well-established company, being in business over 41 years with a very a large number of loyal, repeat and wonderful customers. We serve breakfast and lunch only, so there is NO late nights. Usually everyone is out of the building by around 3pm. QUALIFICATIONS: Must have FULL TIME AVAILABLITY as we're open seven days a week and we prefer prior restaurant host experience BUT will consider training the right person without experience. Who's the right person? The "right" person is someone 18 years of age or over, has FULL TIME AVAILABLITY, with a natural warm personality, smiling and outgoing, who sincerely loves working with people. This is a fun job if you sincerely love working with people and comfortable in crowds. In this job, switching between hosting to take-outs makes your day go by fast and, although this generally not considered a tipped job, it does have a potential to earn some tips. The more you treat your guests with a genuine smile, are able to help thru excellent menu knowledge and build relations, know their names and preferences , the more they will love you and the better chances of getting tipped. So it's an added bonus. This job requires you to apply in person, Monday thru Friday between 7:30am till 1pm. Upon entering, let your greeter know you are here for the host job and would like to speak to the General Manager. Our location is at 1325 N. Greenfield Rd. Mesa, the north east corner of Greenfield and Brown rd., Mesa Az. We wish you the best of luck.

We’d love for you to join our team at our Food Court location in Center City, serving customers up front and food prepping in the back. Please send us an email ONLY if you meet the following requirements: ✨ You’ve got a friendly, outgoing personality — smiling comes naturally! ✨ You love connecting with people and giving great customer service ✨ You’re reliable, responsible, and always on time ✨ You care about quality and take pride in what you serve ✨ You’re proactive, hardworking, and love being part of a team

North Italia ~ Tempe – Now Immediately! 697 S Novus Pl, Tempe, AZ 85281 North Italia is offering: Flexible schedules, consistent hours Full- and part-time availability Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest No cost GED and Associates Degree program for Kitchen Staff Career growth opportunities NOW HIRING Applicants must be 18 years old or older. Line Cook – earn between $19 - $22 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous pastry experience recommended Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!

Here's an opportunity to join an amazing team. Propagation is a garden-centric neighborhood bar located in Lower Nob Hill. We've been in several publications as "one of the hottest cocktail spots in San Francisco." & “NY TIMES recommended” We are looking for an enthusiastic bartender for Saturdays plus “on call” to join our team. Someone who enjoys giving good hospitality and strives to provide an excellent guest experience. Good bartenders will be able to create cocktails while maintaining a positive and friendly demeanor. Our bartenders are fast paced and motivated individuals who strive for greatness. No matter how small or large the job is. Compensation includes salary and tips. Requirements: - Saturday open availability -minimum 3 years bartending experience -Sense of urgency. - ABC’s responsible beverage training certification -California sexual harassment training -Positive attitude and sense of teamwork -Punctuality and strong communication skills -Ability to memorize and test weekly menu changes We are proudly LGBTQ owned and we do not tolerate any RACISM, SEXISM, TRANSPHOBIA, HOMOPHOBIA, or any other negative forms of exclusion. If this sounds like a good fit for you, please send a cover letter and resume to Hello@propagationsf.com