line cook (Everett)

TACO TIME is a quick service restaurant. Our salsas, shells, chips, and much more are made fresh every day. We currently have three locations and one food trailer! Lead the Flavor Fiesta as a Shift Leader at TACO TIME! Are you ready to take charge and make every shift a success? At TACO TIME, we’re all about fresh ingredients, bold flavors, and creating a welcoming atmosphere for our guests. What You’ll Be Doing: As a Shift Leader, you’ll be the go-to person for keeping things running smoothly during your shift. Your key responsibilities will include: - Supervising daily operations to ensure everything stays on track. - Leading and motivating the team to deliver exceptional customer service. - Maintaining quality standards for our fresh, made-daily salsas, shells, chips, and more. - Jumping in where needed, whether it’s helping on the line or assisting customers. What We’re Looking For: We’re seeking someone who’s passionate about leadership and tacos! Here’s what you’ll need to bring to the table: - 1 year of experience in a supervisory or leadership role (preferably in food service). - Strong communication and organizational skills. - A positive attitude and the ability to inspire your team. - A commitment to maintaining high standards of food quality and customer service. Why Join TACO TIME? At TACO TIME, we’re more than just a restaurant—we’re a family. We believe in creating a fun, fast-paced, and supportive work environment where everyone can thrive. You’ll have the chance to grow your leadership skills while being part of a team that takes pride in serving fresh, delicious food every day. Pay is $18.50- $21.00 per hour and tips generally increase this base to 22-24.50! Ready to Lead the Way? If you’re ready to take the next step in your career and make a difference in every shift, we’d love to hear from you! Apply today and let’s taco ‘bout your future at TACO TIME! Click To Apply!!

Likkle More Jerk is looking for experienced Front of the House (FOH) and Back of the House (BOH) restaurant professionals for immediate hire. The ideal candidate must be experienced, professional and reliable. Possession of a New York City Department of Health Food Handlers permit is a must. Please submit resume to info@likklemorejerk.com for consideration. Click To Apply!!

HI , BURRITO BAR and KITCHEN,A TEX MEX RSRT BAR, IS HIRING AN EXPERIENCED AND QUALIFIED LEAD HOSTESS.YOU ARE THE FIRST AND LAST EMPLOYEE GUESTS ENCOUNTER.NO SECOND CHANCES TO MAKE A GOOD FIRST IMPRESSION !! YOU WILL MANAGE THE FRONT DOOR AND WAIT LIST.MUST HAVE PRIOR HOSTESS EXP. NOW CELEBRATING 34 YEARS !!!! PLEASE APPLY IF YOU ACTUALLY ENJOY INTERACTING WITH PEOPLE OR DO A GREAT JOB PRETENDING !! . . PLEASE FORWARD YOUR RESUME NIGHTS WEEKENDS REQUIRED APPROX 30-35 HOURS/WEEK THANK YOU GRACIAS

*** MUST HAVE OPEN AVAILABILITY THIS IS A FULL-TIME POSITION*** Baba's Pierogies is looking for an experienced line cook. Candidate must have a minimum of 2 years of experience working in a restaurant kitchen. Our company is looking for someone who is capable of following recipes exactly and has the skill to plate neat and quickly. It is essential that our line cook possess proficient sautéing skills and timing, our customers expect their orders to be served within a short time frame (5-10 minutes order times are required when working on the line). Candidate will learn to make our handmade dumplings, forming them to the perfect shape and making them quick to order. All kitchen staff should be able to work all stations and will be required to maintain the cleanliness of the kitchen, including end of night cleaning and dishes. We are a small friendly staff with high expectations for quality. Qualified Candidate Requirements: · Proficient knife skills · Knowledge of health code (NYC Food Handlers License) · Sauté skills · 2 years line experience · Can lift 50lbs · Must be able to follow instructions · Experienced kitchen prep · Recipe replication · Keep clean station · Open/available work schedule · Committed/Hard working · 1 year work commitment

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Line Cook Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.  Join us as we bring a storied institution into its next chapter — apply today and be part of an industry-leading team committed to excellence. This position offers a comprehensive package including: An Hourly Rate of $18 - $23 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant Willingness to take direction and desire to learn and grow within the industry Understanding of classic sauces, cooking techniques, and knife cuts Ability to manage a station from prep to service Punctual, hard-working, and dependable Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are a high volume American Restaurant serving in a high-energy environment. We’re passionate about fresh ingredients and innovative dishes, and we’re looking for a seasoned line cook to join our tight-knit team. • Prepare and cook menu items (grilling, sautéing, frying, etc.) to exact recipes and standards during peak service. Must be experienced 3 plus years Weekends a must Please email resume and cover letter Looking for serious candidates for long term employment looking for growth opportunities.