Line Cook/Pizza Cook (Seattle/Fremont)

Waitstaff needed - Full or part time

The historic Chichester Country Store is looking to hire someone to assist our fine team with miscellaneous duties around the store and kitchen, particularly preparing breakfast sandwiches on the flat grill. The position generally begins at 5 am weekdays, 6 or 7 am weekends, 2 to 5 days per week, your choice. Full-Time employment possibly available if desired. We offer competitive compensation, a family-friendly atmosphere, convenient daytime hours, a high standard of quality products, kind and appreciative customers, and a wonderful team of co-workers! Some light cooking experience would be helpful, but we will train the right individual. Veterans and Retired folks are encouraged to apply! Please respond by email, telling us a little about yourself and your experience, and please include your availability and contact information.

We are looking for a part-time (Friday, Saturdays & Sundays) waiter/waitress/cashier for an Indian restaurant in Manchester, NH. Training will be provided. No previous experience required. Requirements: Experience in restaurant industry a plus Excellent customer service and communication skills.

Immediate openings! Join our Crew! Year-round restaurant/bar. Flexible hours. Part time or Full time avail. Please apply within - Come fill out an application and ask to speak with Mike!

We are a family-owned, authentic Mexican restaurant expanding into Full-Service dining. We are looking for an experienced and motivated server to join our team. Requirements: Minimum 3 years of experience as a server (Mexican food experience preferred). Positive attitude and genuine passion for customer service. A true team player with strong work ethic. Ability to create a welcoming experience that customers love. Looking for extra income and a long-term opportunity. We Offer: A respectful, family-oriented work environment. Growth opportunities in an expanding restaurant. Competitive pay and great tips. 👉 Interested? Please contact us via email ONLY:

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