Food & Beverage ALL POSITIONS (Palm Desert)

Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks (UCSD) Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays Text your Resume for an interview at 619-403-4419 We are located on the UCSD Campus: 9625 Scholars Dr N Building La Jolla Ca 92093 For Managers Applying: We are looking for passionate and hardworking individuals to join our growing team! Our restaurant specializes in authentic, high-quality ramen and Japanese-inspired dishes. If you love food, thrive in a fast-paced kitchen, and want to be part of a team that values craftsmanship and hospitality, we want to hear from you. Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-403-4419 Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays For Sous Chefs & Line Cooks, What We’re Looking For: Strong work ethic and reliability Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!) Ability to thrive in a fast-paced environment and work as part of a team Reliable, hardworking, and ready to crush it during service Sous Chef – help run the kitchen, keep things smooth, and make every bowl count. Line Cooks – fast hands, good vibes, and a passion for great food. Text your Resume for an interview at 619-403-4419 Para Sous Chefs y Cocineros de Línea – Lo que buscamos: Ética de trabajo fuerte y confiable Pasión por la cocina japonesa (¡la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!) Capacidad para destacar en un ambiente rápido y trabajar en equipo Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente. Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida. Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos. Text your Resume for an interview at 619-403-4419 Links: https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ== https://showaramen.com/about-us/

Silverlake Ramen Fashion Valley is recruiting new kitchen workers We are located in Fashion Valley mall. Open positions: Line cook, Prep/Dishwasher Part/Full Time positions available Must Cover: Fri-Sun shift Please find Silverlake Ramen Fashion Valley in Google map instead address Address: 7007 Friars Rd #357B San Diego, CA 92108 Calvin Kim General Manager Contact: (909)244-8686

Full time line cook needed in busy Hillcrest tavern. From scratch kitchen, great non corporate atmosphere. Kitchen experience on fryer, saute, and or grill recommended. Must be motivated, team player, and available nights and weekends. Please do not respond via email call Bryan Sharon at number below.

We need front-of-the-house servers Open availability Job Type: Part-time We are looking for friendly, energetic servers to join our Clementine team. Part-time and full-time positions are available, with opportunities for advancement. Everyone will be trained on all stations (Host, Server, register, expo, barista, smoothie bar, runner, phones, and busser ). Perks/Benefits include: Paid time off Free meals Health/Dental/Vision Employee discount Metro Pass reimbursement Our hours are: Monday through Friday 8am - 6pm Saturday 8am - 5pm Sunday 9am - 3pm Job requirements include: Food Handler's Card Flexible availability, Saturdays and Sundays are a must Send resume to: Raoul@clementineonline.com or reply to this add

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.