Delivery Driver (Uptown / Downtown)

Part time experienced server to work bar, restaurant and banquet hall as needed. Typically Wed, Thurs, Friday from 4-8. Other days and hours as needed which may include evenings and weekends.

Position: Financial Manager Department: Finance Reports to: CEO Position Summary: We are seeking a highly skilled and experienced Financial Manager to oversee the critical financial operations of our company. The ideal candidate will be responsible for financial planning, risk management, and financial reporting. This role requires a strategic thinker with strong leadership capabilities who can provide insightful analysis to support executive decision-making and drive the company's financial health and sustainable growth. Key Responsibilities: Financial Planning & Analysis (FP&A): Lead the annual budgeting and quarterly forecasting processes. Develop financial models to analyze performance, evaluate potential investments, and support strategic initiatives. Provide accurate and timely financial reports, variance analysis, and actionable insights to senior management. Monitor key performance indicators (KPIs) and track financial performance against budgets and forecasts. Financial Reporting & Compliance: Oversee the preparation of monthly, quarterly, and annual financial statements in accordance with GAAP/IFRS. Ensure all financial reporting deadlines are met consistently. Coordinate and manage the annual audit process with external auditors. Ensure compliance with all local, state, and federal regulatory requirements and tax filings. Cash Flow & Treasury Management: Manage company cash flow planning and ensure availability of funds as needed. Oversee banking relationships and manage credit facilities. Implement effective working capital management strategies for accounts receivable, accounts payable, and inventory. Qualifications and Requirements: Bachelor’s degree in Finance, Accounting, Economics, or a related field. An MBA or professional certification (e.g., CPA, CMA, CFA) is highly preferred. Proven experience (typically 7+ years) in a finance management role or similar senior finance position. Thorough knowledge of corporate financial law, accounting principles, and risk management practices. In-depth experience with financial planning, modeling, and analysis. Strong proficiency in accounting software (e.g., SAP, Oracle, NetSuite) and advanced Microsoft Excel skills. Excellent leadership, communication, and interpersonal skills, with the ability to present complex financial information in a clear and concise manner. Demonstrated ability to work strategically and collaboratively across departments.

About the Company: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area 107 Taste is an Asian restaurant with five locations offering authentic Asian food. 107 Taste South Miami is seeking a Dishwasher to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Responsibilities: Clean and sanitize the working surfaces, tools, utensils, and working area Assist Chef in restocking and prepping containers Dishwashing, etc Qualifications: Strong communication skills Attention to detail Professional in appearance and demeanor Ability to multi-task If you meet the above requirements, please send resume. Job Type: Full-time Pay: $14/hour + Bonus Location: 5966 S Dixie Hwy #103A, South Miami, FL 33143

Culinary Agents is working with the team at Sababa to connect them with talented hospitality professionals. Sababa - Now Hiring: Busser Click here to learn more & apply today! Michelin Bib Gourmand rated Sababa restaurant is searching for an experienced busser candidate to join our team! The ideal candidate should have 2+ years of busser experience, be a hard worker, be reliable and display confidence and professionalism on the floor. English and Spanish speaking a plus. Please send resume. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We’d love for you to join our team at our Food Court location in Center City, serving customers up front and food prepping in the back. Please send us an email ONLY if you meet the following requirements: ✨ You’ve got a friendly, outgoing personality — smiling comes naturally! ✨ You love connecting with people and giving great customer service ✨ You’re reliable, responsible, and always on time ✨ You care about quality and take pride in what you serve ✨ You’re proactive, hardworking, and love being part of a team

Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner