Daily Dose is Hiring a Shift Lead!! (Scottsdale)

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Mister Cheeks to connect them with talented hospitality professionals. Mister Cheeks - Now Hiring: Prep/Line Cook Click here to learn more & apply today! OVERVIEW  Mister Cheeks is an all-day café and neighborhood market opening this fall in the heart of Carroll Gardens, proudly owned and operated by a local family. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do. Guests can swing by our takeout window for coffee and soft serve ice cream, or step inside to browse a thoughtfully curated spread of house-made eats including pastries, soups,  sandwiches, rotisserie chicken, and seasonal salads. All of which can be enjoyed in our cozy indoor or outdoor seating — or picked up to go.  JOB SUMMARY Mister Cheeks is looking for dependable, skilled Line/Prep Cooks to join us on our opening BOH team. You'll handle everything from prep to plating, helping us put out thoughtful, consistent food in a fast-paced, fun environment.  We love diving into exciting projects like house-made pickles, small-batch fermentations, and fresh pastries baked in-house. It’s a chance to expand your skills, experiment with flavors, and bring creative ideas to life while working alongside a passionate, collaborative crew. We’re building a team that values good technique, clear communication, and working clean. If you take pride in your work and want to grow with a supportive kitchen, we’d love to meet you. KEY RESPONSIBILITIES  Prep ingredients with care and consistency — chopping, marinating, portioning, and organizing everything needed for service and grab-and-go items Keep your station stocked and tidy throughout the day, replenishing as needed and working clean Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards Follow recipes and prep guidelines to ensure everything adheres to Mister Cheeks’ high standards for quality and consistency Work the line during service periods, preparing and assembling menu items quickly and with attention to detail Communicate with teammates to stay ahead of volume and adjust as needed Help with deliveries — checking quality, rotating stock, and keeping storage areas organized Pitch in during busy moments — supporting other stations, keeping flow moving, and helping wherever needed Participate in team tastings, training, and daily kitchen huddles to stay in sync on menus and expectations Treat tools and equipment with care, and flag any issues early Ensure compliance with all food safety, sanitation, and workplace hygiene standards per NYC Department of Health WHO YOU ARE A passionate and motivated culinary professional with a strong attention to detail Efficient, organized, and capable of multitasking in a fast-paced environment Eager to learn and grow your skills, with a commitment to excellence A reliable and collaborative team player who values communication and support QUALIFICATIONS  Minimum 2 years of experience in commercial kitchens  Strong knife skills and a thorough understanding of cooking techniques WORK ENVIRONMENT Involves standing and walking the entire shift Requires using hands to perform daily tasks Involves frequent reaching, bending, and lifting Must be able to lift and carry up to 50 pounds regularly during the shift REPORTS TO: Head Chef, Owners COMPENSATION: $18-$22 per Hour  BENEFITS: Through our benefits partner, we provide access to affordably priced preventative care, crisis services, mental & physical wellness, continuing education, family planning & support, and culinary tools & apparel. Full details will be shared in the hiring process. GENERAL WORKING HOURS:  Proposed Operating Hours of business: Mon-Sat 8am-7pm; Sun 8am-5pm Schedule TBD May include extra hours and working weekends, events, additional hours, or holidays as needed DISCLAIMERS Equal Employment Opportunity Mister Cheeks provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws. At-Will Employment Employment with Mister Cheeks is on an at-will basis. This means that either the employee or Mister Cheeks may terminate the employment relationship at any time, with or without cause, and with or without notice, subject to applicable federal, state, or local laws. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cashier, Counter Person Full Time and Part Time positions available for Take out Restaurant located at 259A West 55th Street, between 8th Ave and Broadway in NYC. No experience necessary. We will train you. Come to the store any day from 11:30am to 7:30pm (Sunday until 6:30pm) and introduce yourself to the cashier. Give them a copy of your resume or work history, with you contact information (including your phone number) so one of the managers can speak with you.

About Us: Saraghina Caffè is a Milanese-inspired Italian restaurant in the heart of Fort Greene, known for its fresh, seasonal cuisine, craft cocktails, and warm hospitality. We’re looking for a dependable and hardworking Dishwasher / Cleaner to join our back-of-house team. Responsibilities: Basic English and Spanish required — must be able to understand cleaning and safety instructions Wash and sanitize dishes, glassware, utensils, and kitchen equipment efficiently and safely Maintain cleanliness of kitchen, dish area, and staff restrooms throughout the shift Take out trash, recycling, and compost; maintain garbage storage area clean and odor-free Sweep, mop, and deep clean kitchen floors, bathrooms and back hallways as needed Assist with deliveries, stocking, and organizing dry storage and walk-ins Refill cleaning supplies and ensure sanitation stations are stocked Support cooks and chefs during service with clean pans and tools Follow all NYC DOH health, hygiene, and safety standards Requirements: Previous restaurant or kitchen experience a plus, but not required Ability to work efficiently in a fast-paced environment Reliability, punctuality, and a strong work ethic Must be able to lift up to 40 lbs and stand for long periods Schedule: Full-time or part-time available Evening and weekend availability preferred Benefits: Competitive hourly pay Shift meals provided Supportive, respectful work environment with room to grow

Badass Bagels is looking for a friendly, fast-paced customer facing associate, The role focuses on providing excellent customer service, handling transactions, packaging baked goods, and maintaining a clean, welcoming environment. Ideal for someone upbeat, organized, and passionate about sourdough bagels and people! As a Front of House (FOH) Customer Service Associate at our bakery, you will be the first point of contact for our customers. You are responsible for providing a warm, welcoming experience, managing sales transactions, answering product questions, and ensuring the front area is clean, stocked, and inviting. Your role is essential in creating a positive and memorable experience that keeps customers coming back. The hours are THU-FRI-SAT-SUN 730am-1230PM (20 hours a week) You will be expected to: Greet all customers with a friendly and professional attitude. Take customer orders accurately, whether in person or over the phone, and handle an Uber tablet. Provide information about bakery items, ingredients, allergens, and specials. Operate the point-of-sale (POS) system to process transactions (cash and card). We use SQUARE. Package baked goods carefully and attractively. Maintain cleanliness and organization of the front counter, display cases, and seating area. Restock retail items, baked goods, and supplies as needed. Handle customer inquiries, concerns, or complaints professionally and promptly. Assist with opening and closing duties, including cash reconciliation and cleaning tasks. Coordinate with bakers and kitchen staff to fulfill special orders or custom requests. Ensure food safety and hygiene standards are maintained at all times. Please reply to this ad with either a resume or an email with your contact information, no phone. Valid SSN is required for payroll/direct deposit. Retail and bakery experience is required. We require two professional references. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring.

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!