Chef / Prep Cook – (Sundays, 1 PM – Midnight) (Clairemont)

ABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. Mon-Fri Schedule ABOUT THIS POSITION The Cook position will be located in a school setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation. Ensure food safety standards are being followed at all times Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods Coordinate with team members to ensure all food is prepared on time for service Maintain a clean working environment and help the team with any additional cleaning duties Keep area stocked and organized Perform any additional duties as assigned Qualifications Must be flexible & team-oriented! 1 year of line cook or culinary experience Willingness to learn the compliance requirements of the USDA National School Lunch Program. Positive attitude, strong work ethic and level headedness. Punctual and able to adhere to the time and attendance policy. Able to climb stairs and lift up 50 lbs. Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness. Must be able to work in a school environment. Job Type: Full-time Benefits and Perks: Paid Time Off Holiday pay Medical, dental and vision benefits Career Growth GENUINE VALUES Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence. Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality. People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive. Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things. *$250 Sign-On Paid After 90 Days

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

TopNotch Catering is a growing company that caters lunch, breakfast, snack, and supper to child nutrition programs across Los Angeles County. TopNotch provides fresh-made meals for K-12 schools, head start programs, and community organizations. We partner with local growers to provide fresh produce and create innovative and accessible meals for children. We are a fast-paced company with opportunities for growth and hands-on experience. We are looking for a Prep Cook to join our team. Responsibilities include but are not limited to: Complete all tasks as handed down by the kitchen manager and supervisors. Wash, cut, and otherwise prepare all foods to continue service and for the next day’s service. Measure and prepare dressings, sauces, and dry mixes by following recipes. Label, date, and organize all prepped food in proper storage areas. Keep the kitchen area, service area, and storage area clean and organized. Keep track of ingredient inventory and communicate with appropriate personnel to keep par. Requirements: Must be able to push and lift up to 50 lbs. Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings. Strong communication skills and willingness to work as part of a team. Preferred qualifications: General kitchen experience ¡Se habla espanol esta bien! Learn large batch and high-volume cooking! This position is full-time The schedule would be Monday through Friday or Sun through Thursday would start between 4 am and 5a with overtime flexibility. We are centrally located in Los Angeles City with easy access to public transportation. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience.

We’re Hiring! – Cashier/Barista 📍 Monrovia, CA We are a family-style Mexican-American restaurant located in the heart of Monrovia, and we’re looking for an energetic, friendly Cashier/Barista with a great attitude to join our team! Requirements: • Must be available to work weekends and holidays • Barista experience required • A welcoming smile and positive attitude • Strong customer service and communication skills • Friendly, patient, and able to work well under pressure • Attention to detail and problem-solving skills • Team-oriented and focused • Bilingual is a plus! 🕒 Shifts: Morning & Afternoon (Part-Time) 💵 Pay: $18/hour + Tips 📄 How to Apply: • Text your resume to (323) 677-0802 • Or bring a completed application to: 423 S Myrtle Ave, Monrovia, CA Join our team and be part of a welcoming, energetic environment where smiles are a must!

Coffee and Plants is LA's first fully plant based, 100% vegan coffeeshop, as touted by LA times, Vegnews, LA bucketlist and many other outlets. Our Pasadena location is our OG location, it is the one that started it all 5 years ago! We have an amazing team who loves to work hard but also joke around! Our team is close to each other, great at communication, team work, handling busy times and big lines but we would love to have one more awesome person join us and therefor we currently have an opening on our team for an amazing barista with prior coffee experience! Do you enjoy the craft of coffee? Do you enjoy talking to and laughing with people? Do you understand that a good cup of coffee is a critical part of someone's day? Do you put all your love, energy, smiles and joy in creating that perfect beverage for our community? Do you do all of this with a multitasking attitude and a big smile? If so, then YOU might be the one we are looking for! Here are some things we are looking for: HARD SKILLS Prior coffee eperience- MUST have worked at a coffee shop before, sorry no exceptions. Knowledge of coffee machinery and equipment Knowledge of coffee brewing and extraction methods Familiarity with different coffee beans, their origins, profiles, and characteristics Ability to operate coffee-making equipment in a safe, clean, and expert manner Basic math skills for payment equipment and drink metrics Ability to multitask and prioritize Knowledge of essential food preparation, cleaning protocols, health codes, and generally accepted coffee principles Ability to troubleshoot equipment and think outside of the box attitude SOFT SKILLS Strong communication and interpersonal skills Ability to work in a fast-paced environment and multitask Reliability & attention to detail Team player with responsibility skills Ability to take initiative & strive to achieve the best possible outcome Excellent customer service skills Happy, outgoing attitude and uplifting energy- VERY IMPORTANT Friendly smile If this sounds like you, we would love to hear from you! If you do apply please make sure to include the following: - What other coffee shop did you work before? - Resume - Cover Letter - Availability and desired amount of hours Please email us through the link below We look forward to hearing from you!

Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients and a calm, clean kitchen culture. Must have: • Pizza experience (stretching, topping, baking) • Solid prep skills and attention to detail • Clean, organized work habits • Full availability Wed-Sun, 12:30-9:00pm Perks: • Hourly pay + tips • Staff meal + dining discounts • Growth opportunities in a quality-focused environment To apply: email your resume Horario: Wednesday to Sunday, 12:30pm-9:00pm Compensation: Hourly pay + Tips Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients in a calm and well-organized kitchen. Requirements: • Pizza experience (dough stretching, topping, baking) • Good preparation skills and attention to detail • Clean and organized work habits • Full availability from Wednesday to Sunday, 12:30-9:00pm Benefits: • Hourly pay + tips • Staff meals + discounts • Growth opportunities in a quality-focused environment To apply: Send your resume