Bakery Retail Cashier $17+ Liliha Bakery (Honolulu)

Are you passionate about wine and love sharing that passion with others? We're a neighborhood wine bar in the heart of Brooklyn, known for our curated bottle list, fun by-the-glass pours, and warm, low-key service. We’re looking for a bartender who leads with wine—someone who can guide guests through our list, recommend pairings, and help make wine feel accessible, exciting, and memorable. What You’ll Do: Sell wine, not just pour it. Help guests discover bottles and styles they’ll love. Recommend pairings and guide guests through our wine-friendly light bites menu. Mix a small number of classic and house cocktails with care—wine is the focus here. Maintain a clean, organized, and welcoming bar that meets NYC health & safety standards (NYC Food Handler's Certification required). Handle transactions efficiently using our POS system. Contribute to a smooth, collaborative team service—and jump in where needed. You’re a Great Fit If You: Have a strong foundation in wine—from service roles, certifications, or self-study. Are confident upselling wine in a conversational, non-pushy way. Enjoy pairing food and wine and want to help guests experience both. Are dependable, friendly, and team-oriented. Can work nights, weekends, and holidays as needed. A Note on Our Food Program: We currently serve a small menu of wine-friendly snacks and light fare. While simple for now, we’re excited to make food a stronger part of our guest experience over time. Bartenders here have the opportunity to help shape how we talk about and grow this part of the program—especially when it comes to wine and food pairings. Why Work With Us? We’re not a cocktail lounge or a club—we’re a wine bar. If you’re looking for a place where your knowledge and passion for wine matter, and where you can grow with a team that values quality and genuine hospitality, we’d love to meet you. Apply Today. We’re interviewing this week with immediate openings available. Send your resume and a brief note about what excites you about working in a wine-forward bar.

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

Culinary Agents is working with the team at I'm donut ? to connect them with talented hospitality professionals. I'm donut ? - Now Hiring: I'm donut ? Ambassador Click here to learn more & apply today! The I'm donut ? Ambassador is the first smiling face guests encounter outside our Times Square flagship. This role is all about energy, charm, and hospitality—welcoming guests, sparking curiosity, and guiding them into our store for the full I’m donut ? experience. Think of this as our “front-door host,” but on the street: someone who embodies our playful, elevated spirit while engaging with the busy NYC crowd.   Key Responsibilities   Greet and welcome guests outside the store with warmth and enthusiasm. Share the I’m donut ? story, creating curiosity and excitement about our donuts and concept. Engage passersby in friendly conversation, answering questions about our menu and brand. Guide guests smoothly into the shop and help manage flow during peak times. Represent I’m donut ? with professionalism, positivity, and an elevated sense of hospitality. Provide feedback and observations from the street to managers to improve guest experience. What We’re Looking For   Outgoing, approachable, and confident communicator. High energy with the ability to connect with people in a fast-paced, crowded environment. Grit and perseverance—able to stay upbeat and positive even when faced with rejection or tough NYC weather. Strong hospitality mindset: focused on making every guest feel valued. Reliability and professionalism in representing the I’m donut ? brand. Prior experience in hospitality, brand ambassadorship, or customer service is a plus. Theater or acting experience can also be valuable, as this role requires confidence, presence, and engaging with large crowds. Compensation   Hourly Rate: $20–$24 per hour, based on experience.   Why Join Us? At I’m donut ?, we bring joy, playfulness, and hospitality to everything we do.  As a Donut Ambassador, you’ll be the spark that draws guests into this experience.  If you thrive on energy, connection, and making a big city feel a little more personal—this is the role for you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Slate Cafe is a restaurant and coffee bar with multiple locations around NYC, and a new location in Greenwich, CT. We pride ourselves in excellent food and coffee, and even more excellent customer service! We are currently hiring for an experienced runner/busser for our Greenwich, CT location. Looking for self starters that work hard, love interacting with our guests, and like to have fun! Must be available to work weekends. Available days are Saturdays and Sundays (shifts last open to close for both days). Salary based on experience, hourly + tips. Looking for part-time hires. Proficiency/ fluency in Spanish a plus. Location: 3 Strickland Road, Cos Cob, CT 06807

SMYTH TAVERN is hiring bartender positions full-time or part-time, seeking talented and energetic individuals excited to be in the service industry. Responsibilities And Duties Communicate effectively with guests, helping them with their food and beverage selection. Managed drinks and food at the bar for servers' tables and delivered a positive guest experience. Professional and enthusiastic attitude Qualifications And Skills Minimum of 2 years of experience as a bartender in a high-volume operation. A current drink/ beer vernacular with a high degree of recipe and product knowledge. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connections with food and beverage. Gain mastery of the restaurant's offerings. Ability to communicate effectively with the team to deliver exceptional guest service. Ability to work a variable schedule, including weekends. Good judgment skills and adaptive attitude Tips Certification Benefits Commuter Benefits. Personal/sick days Employee Dining Discount. Individual and family Health insurance options with life, dental, vision, and AFLAC. 401K Options. Hourly Rate - $16.50/hr plus tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations.

Seeking for a short order cook Open availability / must work weekends Great hygiene 2 years experience on a flat top grill Be able lift 50lb Willing to learn Take directions Starting at $18hourly Legal paper to get paid on the books Hiring as soon as possible