LEARN TO BE A LINECOOK (Bellingham)

All-Star Food Runners !!!!! Hourly Rate $ 11.00 Plus tips We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

Looking for a barback for Friday or Satuday nights with the ability to pick up shifts on Wednesday Friday or Saruday 9pm-5am Must be clean and organized. Able to move through crowds and carry heavy loads. Must be able to take direction, and act independently once shown the standard. Stocking, Prep, Cleaning, customer service, Good attitude and able to work with a great team! please send your resume!

Hourly Pay Rate $11.00 PLUS TIPS OPEN CALL AT PJ CLARKES' LINCOLN SQUARE- 44WEST 63RD STREET, NY, NY 10023 MONDAY - FRIDAY 2 PM TO 4 PM. Must have 7 Years of experience! PJ Clarke’s Oyster Bar & Grille is seeking a knowledgeable and engaging bartender to join our team. The ideal candidate has extensive wine and spirit knowledge, is confident making both classic cocktails and well-balanced basics, and brings a creative, hospitable presence to every guest interaction. Open availability is required, and familiarity with Toast POS is preferred. If you are polished, personable, and passionate about great service, we’d love to meet you.

A Czech restaurant awarded “Bib Gourmand” by the MICHELIN Guide hires an experienced, knowledgeable, friendly, and dependable food runner for its UES location. Applicants must be able to work in a high-volume restaurant, run plates and trays from a lower level, and handle heavy kegs (120 lbs). English language is required, and candidates must have valid US work authorization. A part-time position is available, including weekends. Bring your resume to the restaurant between 5 PM - 9 PM.

The Gutter, a neighborhood bar and bowling alley in Williamsburg, Brooklyn is looking for a skilled, experienced, energetic and motivated Part-Time Barback/Support. BARBACK/SUPPORT: Seeking a hands-on, great communicator who is friendly, welcoming, highly skilled and experienced, maintains a positive attitude, works well under pressure, work with a team, and can always smile to the guests. A great personality, character, and superb customer service is top priority. $11.00 /hr + tips | 2-3 shifts per week or more as needed. Responsibilities include but not limited to: - Punctuality and dedication to scheduled shifts - Providing all bar support to bartenders - Maintaining a fully stocked bar - Ability to tap and change beer kegs and gas tanks - Prepping, cleaning, and bussing the entire establishment - Tracking, logging, and maintaining inventory - Assisting with deliveries and organizing storage - Ability to lift heavy items, climb stairs and ladders, able to bend and stoop to low areas - Cleaning all bar surfaces, equipment, and tables - Sweep and mop floors, and maintain clean and tidy outdoor area - Ability to safely use cleaning chemicals - Take out trash and follow recycling policies - Able to follow health and safety standards at all times - Following directions and completing other general tasks assigned by management - Be a team player, and open to cover extra shifts - Have previous and proven experience as a barback in high volume establishments - Demonstrate integrity, tact, diplomacy and a commitment to company values This is a part-time position. 2-3 days per week MUST be able to work late nights (as late as 4:30am) Applicants with open availability are preferred DO NOT APPLY IF YOU DO NOT HAVE PRIOR BARBACK EXPERIENCE IN HIGH VOLUME ESTABLISHMENTS Must be authorized to work in the US. Email your resume as a pdf attachment NO PHONE CALLS or WALK-INS

Culinary Agents is working with the team at Sushi Nakazawa NYC to connect them with talented hospitality professionals. Sushi Nakazawa NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! >> Sushi Nakazawa, located in the heart of the West Village, is seeking a qualified Sushi Chef to join its team to deliver an impeccable Sushi service experience for our guests. >> >> Qualified Sushi Chefs will require a minimum of 2 years for consideration. A strong preference will be given to Chefs who have worked at New York Times’ and/or Michelin Starred restaurants. Qualified Chefs will have a strong skill for butchering multiple different species of fish and shellfish, preparing sushi rice, strong knowledge of essential ingredients related to sushi service, such as soy sauce, wasabi, and ginger, and ability to work in a strong team focused Sushi Kitchen. Qualified candidates will work directly under Ownership and Management team. >> >> Sushi Nakazawa was awarded a coveted perfect 4 stars from the New York Times in 2013 by Pete Wells, and also a Michelin star for the 2019 and 2020 guide. Sushi Nakazawa is a collaboration between restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa, and serves a 21 piece Nigiri-sushi exclusive Omakase menu. Since 2013, Sushi Nakazawa has steadily grown as a standard of Sushi Service, both in New York, and globally. >> >> Qualified Candidates WILL post resume in the BODY OF THE EMAIL. No attachments will be opened. All candidates that are interested in joining, WILL SEND RESUME. No walk-in appointments will be accepted. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.