🔥 Join the Jo’s Modern Thai Team – Servers Wanted! 🔥 (oakland hills / mills)

Experience breakfast grill cook needed for brand new restaurant/bar in the Portage Park area. Opens at 9:00 a.m. Monday through Saturday Sunday 11:00 a.m.. please contact Chris at 607-216-2788 or stop by and fill out an application, Open until 2:00 a.m..

Servers/Waitstaff needed for a busy Chinese restaurant located in Wilmette, IL. Part-time or full-time help is desired. Flexible with schedule and must have weekend availability. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. Previous (Chinese) restaurant server experience is highly recommended. Responsibilities include: Providing efficient, friendly guest service to a 4-8 table section Following all steps of service and bussing the table to ensure a positive guest experience Accurately record and account for all items ordered Processing payments Balancing all sales/receipts in compliance with restaurant policies and procedures. Ensure the overall guest experience exceeds expectations and anticipate guests’ needs. Understanding and following the food allergy procedure and special orders/restrictions. Using POS system - i.e. Toast Must have successfully completed Illinois BASSET Certification program. Also servers need to obtain Illinois Food Handler Certification once hired. ** Must submit your resume to be considered. **

Culinary Agents is working with the team at Ellie Bird to connect them with talented hospitality professionals. Ellie Bird - Now Hiring: Line Cook Click here to learn more & apply today! Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, and named DC's #2 best restaurant by The Washington Post in fall 2019. We are looking to add a line cook to our growing restaurant. We offer health and dental insurance for full-time employees, paid time off, dining privileges at both restaurants, in addition to a supportive and fun work environment. Saturday and Sunday availability is a must. If you think you would be a good addition to our team, apply here or email tori@elliebirdva.com Visit www.elliebirdva.com for more information about us. Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, and named DC's #2 best restaurant by The Washington Post in fall 2019. We are looking to add a line cook to our growing restaurant. We offer health and dental insurance for full-time employees, paid time off, dining privileges at both restaurants, in addition to a supportive and fun work environment. Saturday and Sunday availability is a must. If you think you would be a good addition to our team, apply here or email tori@elliebirdva.com Visit www.elliebirdva.com for more information about us. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Searching for a Mediterranean chef and sous chef for a new high-end restaurant in Washington, D.C. Open to varying levels of experience.

We are looking for experienced managers needed for a local Alexandria, VA based restaurant group. We have four different neighborhood restaurants. We opened our first restaurant in 1979 and have opened three others since then. We are American fare, mid-scale casual with heavy local and bar business (Fat City Restaurant Group). We have a strong, positive and genuine work culture with an amazing team-family backbone. We are looking for a full time (salary + benefits) FOH manager to join one of our teams. It is a salary position PLUS health insurance reimbursement, meals, and paid time off from day one. You will have a SET schedule and work about 43 or less hours a week with 2 days off in a row (schedule includes weekends). Managers must have at least 3 years experience in high volume mid-scale American dining (serving, bartending or managing). https://www.fatcityrestaurantgroup.com/ Manager Responsibilities: • Embody a culture that focuses on a positive and amazing teamwork and genuine hospitality • You must provide HANDS ON support in every part of the restaurant • Scheduling, inventories, some ordering • Uphold the vision and the direction of the company • Provide positive day-to-day leadership and management Apply here: https://www.fatcityrestaurantgroup.com/

River Bend Bistro and Wine Bar - a friendly and casual neighborhood restaurant is hiring an Executive Chef. Duties would include maintaining inventory, ordering, expediting, cooking, assisting the staff and changing the seasonal menu. This is a six day a week job that includes Friday, Saturday and Sunday. Check out our website, www.riverbendbistro.com and our Instagram, riverbendbistro, to see photos of our dishes and space. We serve American food with Mediterranean influences. Please email a resume to caroline@riverbendbistro.com. We are in the Fairfax County section of Alexandria, 8 miles south of Old Town Alexandria. Must have transportation. Free Parking.