Local Bakery Hiring – Escondido Only!

Culinary Agents is working with the team at Laser Wolf to connect them with talented hospitality professionals. Laser Wolf - Now Hiring: Front of House Manager Click here to learn more & apply today! Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav. We are hiring a fired-up manager to be a part of the Laser Wolf team. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests. A Laser Wolf Manager is expected to: Work closely with the other FOH manager and the kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks.  The ideal candidate is willing to learn, has a strong sense of hospitality, and enjoys interacting with people and working in a fast-paced environment. Lead by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc. Touch all tables and guests to ensure 100% guest satisfaction and rectify any negative impressions. Ensure standards for product quality and service are maintained at all times. Monitor and manage P&L to maximize long term profitability of the restaurant. Work with management team, corporate team and ownership to develop, implement and execute restaurant priorities. Help to hire, train, develop and appraise staff effectively.  Take corrective action as necessary on a timely basis and in accordance with company policy.  Consult with human resources as appropriate. Submit nightly shift notes on service, sales, negative impressions, anything needing to be repaired, etc. Ensure restaurant is at or above CooknSolo standards in terms of cleanliness; report any facilities repairs as needed. Take inventory of dry goods and place PJP orders weekly. Follow the Manager Opening/Closing task list depending on which shift you are scheduled for that day. The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates must have an open schedule. Please reply with a resume and a paragraph about yourself. This full-time position is eligible to enroll in subsidized health insurance, vision and dental insurance, a wellness program, transportation and parking benefits; and receives considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. After one year of service, they may enter the company 401(k) plan.  Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events all in Philadelphia. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🧑‍🍳 4,000+ Jobs in 📍Philly - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=ph001_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!) 🇪🇸 Español disponible 🏢 @Employers Welcome: FREE UNLIMITED JOB LISTINGS with AI Recruiter!! 🧑‍🍳 4,000+ Jobs in 📍Philly - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=ph001_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!)

Looking for someone who can make pizza in a busiest pizza shop in Pennsylvania --near Thorndale, PA) Full Time/Nights/Weekends Requirements and Qualifications for PIZAMAN PISTION: We are looking for an experienced hardworking, organized and responsible Pizza maker who is looking for a career in the pizza industry. Must have recent pizzeria experience(minimum 5+ years). Must have experience in all aspects of pizzeria/ Italian restaurant managing(counter, pizza making, POS). Prime pay/ benefits available for applicants. This job is located in Downingtown Pa. COMPETITIVE PAY IMMEDIATE START!! Please check out our website http://lionespizzadowningtown.com/ for menus and photo

Culinary Agents is working with the team at Tria Cafe Rittenhouse to connect them with talented hospitality professionals. Tria Cafe Rittenhouse - Now Hiring: Server Click here to learn more & apply today! PLEASE READ THIS: Once you submit your resume, a popup will appear requesting additional information. Please click on the link to complete the application – it won't take long. Thank you! About Tria Tria is Philly’s original casual wine bar, helping shape the city’s wine scene since 2004 while keeping it fun. Our seasonally curated wine, cheese, cocktail, and beer menus highlight passionate, small producers. Above all, Tria is a community where guests come to relax and connect—no TVs, just conversation made livelier, deeper, and cheerier by our offerings. With the opening of Tria Events, we now offer a dedicated space for wine classes and tastings, private events, and community gatherings—extending the Tria experience beyond the restaurant. Position Details We’re looking for a Server. While managing your station, you’ll ensure that guests have a great experience, and serve as a friendly guide to our standout wine list and other unique offerings. Many of our servers also learn to bartend and pick up bar shifts as part of their growth with us. With wine classes and private parties at Tria Events, there is the opportunity for variety and wine exploration. To balance out the natural ups and downs of a tipped position, Tria guarantees a minimum of $20/hour per pay period. (Even in January!)  Why Tria? Tria strives to be one of Philadelphia’s best restaurant workplaces. Our Tria Promise includes: Guaranteed minimum wages for all tipped employees Affordable modern healthcare and access to the region’s best plans Paid time off and retirement plan with employer contributions Industry-leading ongoing training Employee-run Resource Group promoting a safe, welcoming, and rewarding environment Things to know before applying: Four Shift Minimum: Four scheduled shifts per week required because an invested staff gives better service Exclusivity: No other hospitality jobs while on the Tria team Long-Term Relationship: Please apply only if you plan to stay at least one year Ongoing Training: Paid, mandatory training every other Thursday at 10 am. It's like getting paid to go to wine school. (And learn about cheese, cocktails, beer, and more.) Pooled Wages: Staff earnings pooled and distributed fairly to encourage teamwork. If this sounds like a fit, please send a cover letter explaining why you and Tria would be a great match. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pizza Fiesta located in Garfield/Bloomfield is looking for Shift manager. 🍕 Shift Manager - Join Our Team! 🍕 Looking for a Shift Manager with 6 months to 1 year of experience in the pizza industry or a similar fast-paced food service role. If you're passionate about excellent customer service and leading a team, we want you! Responsibilities: - Lead shifts and ensure top-notch customer service - Manage and motivate team members - Handle inventory and quality control - Maintain cleanliness and safety standards What We’re Looking For: - 6 months to 1 year of management experience - Strong focus on customer satisfaction - Ability to lead, multitask, and stay organized - Flexibility to work nights and weekends We Offer: -Competitive pay ($16 - $18/hour) plus tips. -Free meal during shifts -Free parking -Opportunities for growth and advancement -Employee discounts and perks MUST BE AVAILABLE ON THE WEEKENDS. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you ASAP. TEXT : "Shift manager Garfield" , if you are interested.

$20.00 per hour w/ tips. Looking for self motivated person that thrives in a fast paced environment, takes pride in what they do. Full or part time available. The process will be learned by working straight with us making you better. Get back to us if you think you have what it takes, flexible work schedule. Reach out with a Resume and if it looks good we’ll get you in asap to see what you got.