Monsieur Crêpe Café, a beloved spot in Sierra Madre, is looking for a high-energy, motivated Part-Time Line Cook. We specialize in authentic French crêpes, breakfast, lunch, specialty coffees, pastries, sandwiches, and fresh salads. Ideal candidates are eager to learn French cuisine and thrive in a fast-paced environment. Extra hours available for strong performers. Key Responsibilities: - Prep and cook crêpes, eggs, sandwiches, salads, and sides to quality standards - Maintain cleanliness and food safety in kitchen areas - Restock and organize stations throughout shift - Assist with opening/closing kitchen - Communicate clearly with team and serve staff - Take initiative to learn new recipes/menu items - Follow directions and recipes accurately Requirements: - Previous kitchen experience preferred (pastry, bakery, or French cooking is a plus) - Reliable, on-time, and able to multitask - Strong work ethic, willingness to learn - Enjoys a busy café environment and high guest volume - Available for morning and weekend shifts Apply if you: - Are motivated, coachable, and ready to join a supportive team - Are excited to develop your French culinary skills Potential for more hours based on performance. Apply today!