Join the Atchafalaya Family — Front of House Team Members Wanted (Irish Channel)

Sunny Street Cafe, a breakfast and lunch restaurant in Madison, is now hiring line cooks to start ASAP, preferably with breakfast experience. * Fast-pace, high guest count experience as a short-order breakfast cook needed. We are not a buffet. We cook eggs, pancakes, waffles, and hash browns TO ORDER, and lots of them! * Structured culinary background is not required. Following recipes with speed and accuracy is much more important to your success with us versus the development of new recipes. * Experience working with chain restaurants such as: Cracker Barrel, Broken Egg , Blue Plate, First Watch, etc., would be an exact match with what we are looking for in a cook. We offer flexible hours, including morning shifts that get you home by 3 pm, as well as competitive pay and a teamwork oriented environment. Please stop in and fill out an application, we're at 7143 Highway 72 West, Madison, AL. (Next to Steak Out) Sunny Street Café.

IMMEDIATE OPENING for an experienced Restaurant General Manager for a fine dining restaurant located in Akron, Ohio. Salary $90K to $95K with quarterly bonus, 10 days PTO in your first year, · 401(k) + company match, · Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance. · Dining Allowance & Discounts. Must have previous fine dining management experience together with high volume. Summary Seeking a Restaurant General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to manage the floor in an upscale environment. Candidates must be able to effectively run the business, while providing ongoing education/mentorship for their management team so strong leadership and communication skills are necessary. Responsibilities/Requirements: Execute, practice and enforce all Company policies and procedures while improving quality, service and operations. Consistent execution of all system, standards, and processes. Maximize revenues by effectively managing reservations and driving local sales. Development of staff while holding them accountable for performance and maintaining standards. Monitor daily labor/matrix and other payroll reports. Oversee service and guarantee that all points of guest contact meet standards, knowledge and experience with high levels of guest service. Strong leadership and communication skills Hospitality degree is a plus Benefits Include: Competitive Salary Strong Bonus Structure Excellent training and leadership development program Paid Vacation & Personal Days Restaurants are closed all major holidays 401(k) + company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Relocation assistance Vision insurance Shift: 10 hour shift Shift availability: Night Shift (Required) Ability to Commute: Birmingham, MI 48009 (Required) Ability to Relocate: Birmingham, MI 48009: Relocate before starting work (Required) Work Location: In person Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Relocation assistance Vision insurance

Are you passionate about hospitality and ready to lead a team in creating memorable guest experiences? The Oregon Garden Resort is seeking a Front of House Supervisor to oversee daily operations in both our Garden View Restaurant and Fireside Lounge. This role is perfect for a hands-on leader who thrives in a fast-paced, guest-focused environment. What You’ll Do Supervise daily front-of-house operations in the restaurant and lounge, ensuring smooth service and a welcoming atmosphere. Lead, train, and mentor a team of servers, bartenders, and support staff, fostering teamwork, accountability, and professional growth. Manage scheduling, staffing levels, and shift coverage to balance guest needs and labor budgets. Uphold service standards, presentation, and ambiance, including table settings, lighting, music, and cleanliness. Partner with the kitchen manager and culinary team to ensure quality, accuracy, and timely food & beverage delivery. Monitor bar inventory and ensure compliance with OLCC service requirements. Handle guest inquiries, complaints, and special requests with professionalism and care. Maintain compliance with health, safety, and sanitation regulations as well as liquor laws. Assist with budget management, cash handling, invoice processing, and cost control. Jump in as needed—whether bartending, running food, or supporting the team during peak hours. What We’re Looking For Previous supervisory or lead experience in a restaurant, lounge, or hospitality setting. Strong leadership skills with the ability to train, motivate, and coach a team. Excellent communication and problem-solving abilities. Knowledge of food & beverage operations, including bar management and service standards. Ability to stay organized under pressure and maintain high service quality during busy shifts. OLCC service permit and Food Handler’s card required (or ability to obtain prior to start). Why Join Us? At the Oregon Garden Resort, you’ll be part of a collaborative and supportive team that values both guest satisfaction and employee growth. You’ll have the opportunity to make an impact in two unique venues while working in a beautiful resort setting. Apply today to bring your leadership skills to the Oregon Garden Resort! Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Click To Apply!!

Immediate opening for an Executive Chef for a Fine Dining Restaurant in Akron, Ohio. Salary $90K to $100K with Bonus & Full Benefits (see full list below). Must have a minimum of 3 to 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Responsibilities: Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail. Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team. Quality Control: Maintain strict quality standards for food preparation, presentation, and taste. Cost Management: Manage food costs, inventory, and purchasing to ensure profitability. Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety. Qualifications: Minimum of 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Proven track record of creating exceptional culinary experiences. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Passion for culinary excellence and a commitment to providing exceptional guest service. Benefits Include: Quarterly Bonus Structure 10 days PTO in your first year, 20 days PTO in your 2nd year Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day 401(k) + company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Latin restaurant seeking part-time team members . Applicants may respond via email with resume attached or submit a resume in person at the posted address. We are looking for charismatic, team oriented individuals (Spanish speaking in addition to English a plus!). Must have reliable transportation and a clean/neat appearance. Needed 3-5 shifts per week. Those 21 years of age or older must complete the Louisiana Responsible Vendors Permit course within first 30 days of employment.

Join our team at YaYa’s Thai Street Fusion in Kenner! We're hiring waitresses and bartenders—no experience needed. Hours from 11 to 9, Monday through Friday, and you can pick your days. We’d love to have you with us! 2401 Veterans Blvd. Kenner 504-470-2879 .