Full service restaurant and bar looking for both FOH and BOH positions FOH Must be at least 20 years old (21 for server position in order to serve alcohol beverages) Must be able to work at least 3-4 days per week Must be available to work on the weekend Must be able to commute to work within 30 minutes. Prefer local candidates No experience needed. We are willing to train the right person Honesty, great smiles and strong customer service skills to bring the best experience to our guests Must be able to speak and understand English. Spanish speaking is a plus Ability to multi-task various floor responsibilities (bussing, hosting, food running, serving...) Detail orientated work ethics with a focus on cleanliness. Ability to react quickly to direction and instruction from chefs and management. Basic understanding of culinary terms, methods, and practices. Must be able to work in a fast paced environment Must have strong communication skills and be a team player Must have positive attitude and passion for the hospitality industry Strong family orientated establishment with emphasis on service Flexible schedule, part time and full time positions available If you are interested, please text 703-776-0788 (Johnny) to schedule for an interview BOH Need dishwasher/prep worker on Monday, Wednesday, Thursday, Saturday, Sunday (full day) Must be strong, able to lift and carry various items up to 50 pounds occasionally throughout the day Detail-oriented work ethic with a focus on cleanliness Ability to react quickly to direction and instructions from chefs and management If interested, please text 703-776-0788 (Johnny) to schedule an interview