We’re looking for an experienced Line Cook / Grill Cook to join our growing team at Raibu Sushi Bar, a new concept bringing fresh energy and exceptional hospitality to Boise. If you take pride in your craft, work well under pressure, and thrive in a fast-paced kitchen, we’d love to hear from you! Responsibilities include: -Preparing and executing menu items consistently to spec -Operating and maintaining grill and line equipment safely and efficiently -Managing station prep, stocking, and cleanliness -Working with the kitchen team to ensure smooth service flow -Following food safety and sanitation standards What we’re looking for: -Previous experience as a line cook or grill cook (preferred) -Ability to work nights and weekends -Strong work ethic, attention to detail, and ability to multitask -A positive, team-oriented attitude What we offer: -Competitive hourly pay + tips share -Opportunities for growth in a new, expanding restaurant -Staff meals and employee discounts -A supportive, professional kitchen environment If this sounds like a fit, reply with your resume and availability. We look forward to meeting you!