We are seeking an experienced and visionary Executive Chef to lead the out team and in shaping this culinary journey. As Executive Chef, you will be responsible for every aspect of: *Bring team leadership to execution and kitchen culture. *Knowledge of the back-of-house operations from menu creation to creative dish appearance and presentation . This is a unique opportunity to build and lead a culinary team already in place and to build upon, in a city known for its bold flavors and discerning dishes. If this sounds like a great fit, please apply online here, call/text 561-899-8910 Immediate Hire We require: -Minimum 5 years of progressive culinary leadership experience, with at least 2 years as an Executive Chef in a high-volume, upscale or fine dining setting. -Expertise in meat cookery (butchering, broiler management, sourcing) -Strong culinary vision paired with operational discipline and business sense -Proven ability to lead, mentor, and develop a diverse kitchen team -Deep understanding of kitchen financials, inventory systems, and labor management -Excellent organizational, communication, and problem-solving skills -Professional and productive communication skills -Must be flexible to work nights, holidays & weekends according to the needs of the business. -Food Handlers Certificate that meets local requirements -Positive attitude a PLUS Responsibilities and Duties: -Build and manage a high-performing kitchen team that reflects our values of excellence, respect, and passion for food. -Menu Development - Design and execute a compelling, menu tailored to Broward’s market and aligned with our brand identity. -Maintain the highest standards for food preparation, quality, presentation, and consistency. -Manage BOH operations including scheduling, ordering, inventory, vendor relations, and equipment maintenance. -Control food and labor costs, ensure margin goals are met, and drive overall kitchen profitability. -Recruit, train, and mentor culinary staff while fostering a culture of accountability and growth. -Ensure compliance with all health and sanitation regulations, lead by example in cleanliness and organization. -Work closely with the General Manager, front-of-house leadership, and corporate culinary team to align on guest experience, promotions, and events. Join our team!!!