Job Duties: • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. • Perform various job flows as needed and directed by DDS. • Will help plan weekly meals, prepare, and chop ingredients. • Keeps food preparation areas sanitized and orderly. • Performs cleaning duties, including sweeping, and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing. • Brews coffee, fills beverage machines, sets up hot and/or cold food areas. • Stores silverware, dishes, glasses, cups, pots, etc. • Collects and strips trays for dishwashing and participates in ware washing if assigned. • Delivers, when necessary, food to staff, patients, and catering events. • Complies with all state, Federal, local health department requirements for safe food handling • Complies with all client location security protocols and guidelines. • Checks and stores incoming supplies. • Follows assigned break schedules; work weekends, evenings and holidays are required. • Perform other duties as assigned by management.