Job Duties: • Prepares and portions foods according to established recipes. • Ensures compliance with food safety regulations. • Lead kitchen staff in all aspects of food and dining services. • Oversee all aspects of food preparation. • Ensure palatability, presentation, and resident satisfaction. • Follow portion controls as dictated by menus and requirements. • Complete required paperwork for quality of food and services. • Maintain cleanliness in kitchen and dining areas. • Follows assigned break schedules; work weekends, evenings and holidays are required. • Perform other duties as assigned by management.