Well established, family owned, fast pace Hawaiian restaurant seeking an experience Line Cook to fill a vacancy. The ideal candidate must be available to work morning, evenings and weekends. Employer will provide a set schedule. Responsibilities : * Cooking and preparing menu items. * Stock and maintain sufficient levels of food products. * Participate in food preparation and portioning. * Maintain a clean and sanitary work environment including rotation or food products for freshness, * Take pride in preparation and presentation of menu items being served. Requirements : * Be able to operate basic kitchen equipment such as knives, stoves, oven and grill presses. * Good communication skills. * Team player. * Follow instructions. * Able to work under pressure. Accepting resumes on the following days: - Everyday 11am till 9pm. - Please leave contact information