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3 Sheeps Brewing is looking for a packaging team member to help in the daily operation in canning and kegging all of the beer that goes through the facility. The candidate should have the drive to work in a fast-paced brewery environment and the desire to be an ambassador for the growing 3 Sheeps brand. What to Expect: Running all equipment on kegging and canning lines Start-up and shut-down of utilities and equipment Assistance in preventative maintenance and troubleshooting of all equipment Start-up and shut-down processes Addressing all product quality issues immediately and stopping line if issues cannot be corrected in the immediate Helping to maintain accurate and detailed daily run logs What We’re Looking for: Entry level job – no brewing experience necessary Squatting, kneeling, crouching, stooping, twisting; continuous walking & standing; climbing flights of stairs & ladders repeatedly. Requires frequent unassisted lifting of a variety of objects from various positions, which can range in weight from 50 to 100 pounds. Moving goods w/ the assistance of a pallet jack or possibly forklift. Extended time in a loud industrial environment. Properly wear Personal Protective Equipment (PPEs) and follow all safety and company policies. Compensation Salary is commensurate with experience Medical, Dental and Vision insurance Paid time off – 1 week starting, 3 weeks after the first year + 9 holidays 401k with 4% company match Boot Credit Beer Perks

We're now hiring freelance writers to create blog posts, articles and website content. Work can be completed on a flexible schedule based on freelancer availability, however, deadlines may be provided. Content needed will vary in genre/topic but will usually be based around websites for small businesses and organizations. Rate of pay is $10 per 100 words (this comes out to approximately $50 per article). If interested, please apply at https://iapwe.org/apply-43345

About the Role: LeafHome is seeking motivated individuals to join our Field Canvassing Team. Wouldn't you want to earn full-time pay while only working part-time with no experience required?? Top canvassers make $1000-$1500/week only working 30hrs. With unlimited earning potential and extensive training, we provide you with all of the tools necessary to succeed and advance. Responsibilities: • Introduce and educate homeowners on LeafHome’s Products: LeafFilter, LED Roofline Lighting, Water Solutions, and Bathroom Remodeling. • Schedule free estimate appointments • Participate in extensive training sessions • Represent the company professionally in the field Qualifications: • Valid driver’s license and reliable vehicle • Outgoing, confident, and eager to learn • No prior experience required Benefits: • $20/hour base pay • Commission and bonuses (top reps earn $1,000-$1,500/week) • Paid training • Flexible schedule • $500 referral bonus • Advancement opportunities • Mileage Reimbursement Career Path: This role is designed as a stepping-stone toward a full-time career. Team members who consistently perform at a high level will be considered for advancement into a variety of roles across the company, including in-home sales or a leadership role. Email, text, or call me today to begin your journey in a career with LeafHome.

We are hiring a freelance writer/editor to create blog posts, articles, web content and more. Work can usually be completed based on the freelancer's availability and schedule, however if a deadline is provided, it must be adhered to. The type of content needed will typically be for different small business and organizational websites. The rate of pay for this position is $20 per 100 words (comes out to approximately $100 per article). If interested, please apply at https://iapwe.org/apply-49230

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 Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.    Position Overview: As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft. Key Responsibilities: Execute menu items with precision according to recipes and plating standards. Maintain pace and accuracy during high-volume service without sacrificing quality. Keep your station organized and fully stocked before, during, and after service. Collaborate with the kitchen team to ensure smooth communication and ticket flow. Maintain cleanliness and sanitation in compliance with health and safety standards. Assist with prep work including chopping, portioning, and stocking ingredients. Adapt quickly to changing demands and support teammates across stations as needed. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees  Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations  E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. PI278397504 Apply