Manufacturing Manager (Monterey Park)

Job Title: Manufacturing Manager – Functional Foods & Dietary Supplements Overview 360 Labs (https://360labs.com/) is seeking a Manufacturing Manager with a strong foundation in functional food and dietary supplement production and hands-on technical/mechanical expertise. This role is responsible for overseeing day-to-day manufacturing operations, ensuring production efficiency, equipment reliability, and regulatory compliance. The ideal candidate blends leadership, process knowledge, and mechanical problem-solving to drive operational excellence in a dynamic, fast-growing industry. Key Responsibilities Leadership & Operations Management • Oversee all aspects of manufacturing for functional food and supplement product lines. • Lead, mentor, and develop production supervisors, operators, and maintenance teams. • Ensure production schedules are met while maintaining high standards of safety, quality, and efficiency. • Drive continuous improvement initiatives to optimize workflow, minimize downtime, and reduce waste. Technical & Mechanical Expertise • Apply strong mechanical knowledge to oversee and troubleshoot equipment such as: • Blenders, mixers, granulators, encapsulators, tablet presses, coating machines, dryers, and packaging lines. • Partner with maintenance teams to implement preventive and predictive maintenance programs. • Support equipment installation, upgrades, and validation for new product lines. • Ensure production machinery is calibrated and optimized for consistent product quality. Compliance & Quality Assurance • Ensure all operations comply with cGMP, FDA, NSF, SQF, HACCP, and other applicable regulations. • Collaborate with QA and R&D teams to support product scale-up and launch activities. • Maintain documentation, SOPs, and records required for audits and inspections. • Uphold the highest standards of food safety, cleanliness, and workplace safety. Strategic & Cross-Functional Collaboration • Work closely with Supply Chain, R&D, and Quality to align production capacity with demand. • Identify and implement process improvements, automation opportunities, and cost-saving initiatives. • Provide technical insights during equipment selection and facility expansions. Qualifications • Education: Bachelor’s degree in Mechanical/Industrial Engineering, Food Science, Operations Management, or related field (Master’s preferred). • Experience: o 7+ years in food, supplement, or pharmaceutical manufacturing. o 3+ years in a management or leadership role. o Proven mechanical/technical expertise with manufacturing equipment. • Strong leadership, problem-solving, and project management skills. • Excellent communication and ability to work cross-functionally. Preferred Skills • Familiarity with tablet presses, encapsulation, blending, and high-speed packaging lines. • Experience implementing lean manufacturing or Six Sigma practices. • Knowledge of CMMS systems and automation technologies. • Ability to train and inspire teams with hands-on technical knowledge. What We Offer • Competitive salary, bonus structure, and comprehensive benefits. • Opportunities for professional growth in a rapidly expanding industry. • A collaborative culture that values innovation, quality, and leadership.