FULL TIME / PART TIME (SYRACUSE)

Now Hiring All positions Day and Night Weekends are required for full time. Full and Part time. 14 AND 15 YEAR OLDS CAN WORK LIMITED HOURS Apply online at www.johnniesburgers.com or at location at 33 E. 33rd Edmond, Ok any day 2:00-5:00.

Experienced Line Cook needed to work food booth at Guadalupe County Fair & Rodeo in Seguin, TX. Must have food handlers. $14/hour. Will pay at the end of event Cash App or Zelle. Thursday October 9 – Sunday October 12 Hours: Thursday 5pm-10pm Friday 10am – 10pm Saturday 9am – 12am Sunday 10 am-7pm Text Tammy for more information 214-718-0906

https://www.gonzalesbistro.com is looking for an experienced and professional craft bartender and a Server as well as a front of the house trainee (you can learn and take your skills and money to the next level). You can work part or full time. We have short shifts and are only open 5 days a week. Wednesday to Saturday nights from 5pm to 9pm and a Sunday brunch from 11am to 2pm. The Bistro is a from scratch upscale restaurant that old school, Chef owned and run restaurant and who is there open to close paying very close attention to everything. Our wine list run from $60.00 - 3500.00 and food prices are from $29.95 - $78.95. The opportunity to make some serious money is there if you are good. Thank you for looking

Need to fill the following positions ASAP! Line Cook with Experience Food Truck Driver Make $15+ per hour with opportunity for growth and more pay. Hourly pay plus tips depending on experience and ability to handle shift responsibilities. Split Shifts - LUNCH, DINNER & WEEKENDS Driver Position requires you to work on the food truck handling food as well as have a clean MVR to drive the food truck to the event location. Must have a valid Driver's License. We pay Bi Weekly and DO NOT pay daily or in cash. SERIOUS INQUIRIES ONLY !!! Call (830) 313-0031 - Please Do Not Text

[Full-Time or Part-Time] We're looking for friendly, professional, and dependable Servers to join our team at our Berkeley Marina location. If you take pride in providing great service, thrive in a lively, fast-paced environment, and love creating memorable experiences for guests, we want to meet you. Do you have a “whatever it takes” mindset? Hana Japan is hiring and looking for someone who’s sharp, dependable, loves food, people, and learning, and isn’t afraid to take initiative. We're looking for someone who doesn’t just clock in, but actually cares about the details, the guests, and the team. We've been serving the Bay Area since 1979 with our signature teppanyaki-style dining, where great food and entertainment meet. We’re looking for servers who bring energy, attention to detail, and care about making every table feel special. What We’re Looking For: • Positive, professional, and dependable team players • Strong communication and guest service skills • Ability to stay calm and organized in a busy dinner rush • Reliable and punctual with a strong work ethic • Able to handle cash and POS transactions accurately • Experience with Toast POS or OpenTable a plus (training provided) • Must be available evenings and weekends (especially Friday–Sunday) Responsibilities Include: • Providing friendly and attentive table service for teppanyaki guests • Taking and delivering drink and food orders accurately • Coordinating with chefs, hosts, and kitchen staff for seamless service flow • Explaining menu items and specials clearly to guests • Ensuring guest satisfaction and resolving issues promptly and kindly • Managing checks, payments, and accurate cash handling • Assisting in closing duties and maintaining cleanliness in your section What We Offer: • Competitive hourly + tips • Flexible scheduling (perfect for students) • Training and growth opportunities, learn from ownership and management directly • Fun, team-oriented culture in a unique dining experience If you’re proactive, reliable, and take pride in giving great service, join the Hana Japan team and grow your hospitality career with us. Apply in person at our Berkeley location or reply to this posting with your short interest statement, resume, and availability.

Pizza Mind is looking to add a seasoned pizza cook or line cook. You would need experience with hand tossing dough and cooking with deck ovens on a stone or have experience cooking on a line. Someone that has both pizza and line experience would be a bonus. This is a night time position from 4 until 10:30ish. The pay depends on experience. Please email your resume or prior work experience. Thanks!