Sushi Chef (up to $450/day) (mountain view)

Rhody Slice is a bustling pizzeria known for its delicious pizzas, friendly service, and warm atmosphere. We take pride in our quality ingredients and exceptional customer experience. We're looking for enthusiastic and dedicated individuals to join our team as Cashiers and Dishwashers. Job Description: Cashier Responsibilities: Greet customers with a friendly and positive attitude. Take orders accurately and efficiently. Handle cash, credit, and debit transactions. Answer customer questions about menu items and promotions. Maintain cleanliness and organization at the front counter. Assist in packing and delivering take-out orders. Dishwasher Responsibilities: Wash dishes, utensils, pots, and pans promptly and efficiently. Ensure the cleanliness and sanitation of the kitchen and dishwashing area. Help with basic food preparation tasks as needed. Maintain inventory of cleaning supplies and inform the manager when items need to be reordered. Assist in waste disposal and recycling processes. Requirements: Prior experience in a cashier or dishwasher role is a plus but not required; we are willing to train the right candidates. Strong communication and customer service skills. Ability to work in a fast-paced environment. Dependable, punctual, and a team player. Ability to stand for extended periods and lift up to 25 pounds. Flexible availability, including evenings and weekends. Benefits: Competitive pay. Employee discounts on meals. Opportunities for advancement within the company. A friendly and supportive work environment.

The Service Crew position performs jobs such as serving food from designated food stations, setting and resetting dining room tables, clearing tables, refilling water & beverage dispensers, and maintaining consistent and efficient unit specific service standards. Get in touch with us: Call: 401.254.3460(If no answer leave a voicemail & manager will give you a call back ASAP) Text: 561.584.1365 Email: commonsdiningwork@rwu.edu apply directly to our website: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191014&CNTRNO=6&TSTMP=1758306286029

Bar ‘Cino Newport is looking for a Food Runner to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $11.25-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for: o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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The Culinary Cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must all follow Dining's commitments to sustainability, proper health, safety guidelines and allergy training standards. Get in touch with us: Call: 401.254.3460 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=166051