$55,000-65,000/year
4219 Baronne St, New Orleans, LA 70115, USA
Upscale Lebanese restaurant is looking to add a Sous Chef to their team. Requirements: Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen Responsibilities: Oversee daily operations of the BOH team Ordering, Receiving, Scheduling, Food/Labor Cost