SERVERS WANTED (Ventura)

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Agoura Hills and Woodland Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Woodland Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Looking for a Barista/ Server with experience for a cafe. Hours are 7:30am-3pm Monday-Friday with the opportunity to work catering jobs on nights and weekends for a high end catering and events company. Previous server and barista training required 1 meal included per shift Please email résumé

Looking for a prep cook / cashier to join the team at our kitchen in a private school cafeteria. Great Monday to Friday daytime job with weekends off. Shifts are typically 8am to 2pm. Prior experience is required. Please email resumes to Jobs@dfdalliance.com

****PLEASE SUBMIT RESUME**** Summary: The Tea Blender is a key member of the Art of Tea production team. This role involves preparing and blending teas according to recipes, ensuring consistent flavor and quality. Responsibilities include measuring ingredients, mixing teas, performing quality checks, and maintaining a clean and safe work environment. Responsibilities: • Measure and blend teas according to established recipes and standards. • Conduct quality checks to ensure consistency, flavor, and aroma meet company standards. • Record blend information and adjust processes based on findings. • Identify and report defective or substandard ingredients. • Maintain a clean and organized work area, following all safety and sanitation procedures. • Assist with packaging and labeling as needed. • Follow all standard operating procedures for blending and production. • Collaborate with production team to meet daily production goals. • Report food safety or quality issues to the supervisor. Qualifications: • High School Diploma/GED preferred. • Fluent in English, both written and spoken • Experience in tea blending, food production, or a similar role is preferred. • Ability to understand and follow written instructions and recipes. • Strong attention to detail and quality. • Ability to work independently and as part of a team. • Willingness to work any assigned shift, including second shift if needed. Physical Requirements: • Must be able to occasionally lift and/or carry up to 50 pounds. • Must be able to push and/or pull up to 50 pounds. • Must be able to continuously stand and/or walk for extended periods on concrete surfaces. • Ability to repeatedly kneel, bend, crouch, and/or stoop throughout the shift as needed. Shifts/Schedules: • 8-hour shifts with opportunities for overtime. • Monday - Friday • 6:30 AM - 3:00 PM Art of Tea is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We are a deli located in Beverly Hills, CA who is urgently looking for experienced cashiers. Job Duties: - Greet customers and assist them with any needs they may have. - Work cash registers. - Ensure the customer has the best dining experience possible. - Cashiers and Baristas must have experience and be very professional. - Resumes are required for interviews. Job Hours: - 7:30am to 5pm - Monday to Friday Location: - 433 N Bedford Dr., Beverly Hills, CA 90210 If you are interested in this position, please call Rachel at 310-279-9061.

Join Our Ghost Kitchen Team We’re growing and looking for passionate and hardworking people to join our ghost kitchen family. If you love food and people, thrive in a fast-paced environment, and want to grow alongside a brand that’s building something special, we’d love to see if it’s the right fit for you! Position: Line Cook (and Cross-Trained Team Member) Requirements: • Experience preferred but not required — we’ll train the right person. • Must be available for weekend and late-night shifts (up to 2am). • Open availability preferred; minimum 4 days/week required • Must have reliable transportation Offering: • Starting pay: $20/hr, paid weekly, plus bonuses and opportunities for raises every 6 months. • Free food & drinks during your shift. • Flexible scheduling and days off, as long as core needs are met. Our ideal team members are: • Positive, humble, and ego-free • Eager to learn and grow in their career (not just a part-time gig) • Team players with strong communication skills • Trustworthy, reliable, and responsible • Respectful and mindful • Hustlers who take pride in their work • Full of good energy • Strong in customer service and people skills Job Tasks Include (but are not limited to): • Answering phones • Packing orders • Taking orders out to customers and delivery drivers • Washing dishes • Cleaning and maintaining kitchen • Prepping and cooking menu items If you’re ready to hustle, learn, and grow with a team that’s passionate about food and community, apply today — we’d love to meet you!