Production Cook - Seasonal & Event Support (Pasadena)

What is the role? Professional Chef (Meal-Prep) Who are we? A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology. Who are we looking for? We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information: Full Name, Email & Contact Information -Resume, Experience, Cuisine Speciality -Education/Training (Traditional & Non- Traditional) -ServeSafe Certificate -Insurance (if not insured, options for coverage will be provided) -up to 10 Pictures of your best work -3 Professional References Responsibilities? Menu Planning with ( Client and Nutrtionist) Grocery shopping 1-2 times per week Preparing all meals fresh in-home at Clients Residence Full kitchen clean up after every meal Taking out all kitchen trash after every meal/daily Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences) 100% open communication & feedback On-time Meal Times according to Clients Schedule Company Car with Day to Day upkeep (if applies) Minimum Qualifications: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake multiple tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations A culinary Diploma is encouraged, but not mandatory. Talents and Skills: Superb client relationship management and strong interpersonal skills. Ability to provide leadership and professionalism on behalf of Company. Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs. Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals. Time management skills are critical. Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience. A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience. Superior verbal and written communication skills and an ability to communicate effectively with clients. Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations. Ability to work in a high-energy and fast-paced environment. What is the time commitment? You have the freedom to build your schedule with your clientele! What are other fun facts about us? We thrive in creativity and freedom! We keep up with the latest technologies to advance food artistry. We believe in and prioritize people, family and embrace the diversity in cuisine cultures.

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Are you passionate about fitness and love trying out the latest gadgets? We’re a research company looking for adults in the Detroit / Farmington Hills area to participate in one of our paid Exercise Technology Studies — and you could earn up to $3,200! WHAT TO EXPECT: • Attend 3-5 indoor and / or outdoor sessions • Do light-to-intense physical exercises including walking, biking, running, etc. • Wear fitness tracking devices while you work out • Get paid up to$3,200 WHO CAN PARTICIPATE: • Adults ages 21 to 74 who regularly work out WHY JOIN? • No sales, no gimmicks — just paid research • Help improve wearable fitness technology • Compensation is guaranteed for participation INTERESTED Click the link below to answer a few quick questions. If you qualify, we’ll reach out with next steps! https://app.surveymethods.com/EndUser.aspx?DAFE928DDE9E8B8AD9&=way Thank you for your interest! 9am Solutions Inc.

THIS IS YOUR TIME!!!!! Time to be apart of a great, friendly team. We are looking for experienced, friendly faces to join our crew. The pay is great hours are flexible, both part/full time. We are a fast paced carry-out style restaurant open 24/7... Come on in and leave your information or call 313-821-8214 and leave your information a hiring manager will be in contact with you. LINE COOKS/WAITRESSES. See you soon!

We are looking for responsible, friendly and experienced servers to join us at The Clawson Steakhouse. Please call us at 248-588-5788 ask for Martha or Kim. Or stop in any afternoon Monday through Saturday!

Chef and Kitchen Assistant (Part-Time AND Full-Time) Exciting opportunity for the right candidate! Plantage provides nutrient-dense, organic, plant-based meals to our community through a meal subscription service, walk-in Grab 'n Go, as well as wholesale production. Operating out of our beautiful, state of the art, custom-built kitchen in the Sunnyland neighborhood. We are currently expanding our capacities and are in need of at least 2 additional chefs and/or kitchen assistants. We are on a fast-track to take on a substantial amount of additional work and are looking to build-up a solid team, quickly, to take on this new work. We are looking for someone who wants to join our team and grow alongside us. Some experience and basic food knowledge is mandatory, but the desire to learn, grown and perfect your art is most important. It is imperative that you have the ability to stay on task and self-manage while also providing support to the head chef and sous chef. Open communication and the ability to multi-task and prioritize tasks is a must. Plantage provides a super up-beat and positive work environment, while at the same time adhering to extremely high standards in quality, production and cleanliness. The ideal candidate will be keen to learn on the fly, repeat tasks based on demonstrations and take personal pride in their daily work. There is no job too big or small for anyone on the team. We work together to support each other in the shared goal of growing the company while providing outstanding food to our community. We are currently hiring for a part-time and full-time production assistant. This role will continue to grow is scope and there is the opportunity for significant personal growth and development within the company. Cleanliness, attention to detail and structured organization a must. This can be an excellent entry-level position for someone looking for long-term gainful employment. We also have the ability to bring in someone with more experience who would be adept at taking a larger lead in production. Please do not apply if you are looking for a short-term position. We are looking to build a team, not just fill a role. Please respond with a current resume as well as a brief answer to the following questions: What appeals to you about working at Plantage? What do you hope to gain by working at Plantage? What skill sets and/or traits do you have that will benefit Plantage? What is your favorite vegetable and why? :-)