PREP COOK (BOCA RATON)

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

hello we are looking for people to join our team , answering phones and taking orders at pizzeria we are looking for people who are dedicated and motivated . plenty of hours available must be able to work late nights til 4am text today and come fill out an application in person anyday monday - saturday ( 11am -5pm ) ask for phone job or hiring manager 401 580 8502

Bar ‘Cino Newport is looking for a Food Runner to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $11.25-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for: o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Rhody Slice is a bustling pizzeria known for its delicious pizzas, friendly service, and warm atmosphere. We take pride in our quality ingredients and exceptional customer experience. We're looking for enthusiastic and dedicated individuals to join our team as Cashiers and Dishwashers. Job Description: Cashier Responsibilities: Greet customers with a friendly and positive attitude. Take orders accurately and efficiently. Handle cash, credit, and debit transactions. Answer customer questions about menu items and promotions. Maintain cleanliness and organization at the front counter. Assist in packing and delivering take-out orders. Dishwasher Responsibilities: Wash dishes, utensils, pots, and pans promptly and efficiently. Ensure the cleanliness and sanitation of the kitchen and dishwashing area. Help with basic food preparation tasks as needed. Maintain inventory of cleaning supplies and inform the manager when items need to be reordered. Assist in waste disposal and recycling processes. Requirements: Prior experience in a cashier or dishwasher role is a plus but not required; we are willing to train the right candidates. Strong communication and customer service skills. Ability to work in a fast-paced environment. Dependable, punctual, and a team player. Ability to stand for extended periods and lift up to 25 pounds. Flexible availability, including evenings and weekends. Benefits: Competitive pay. Employee discounts on meals. Opportunities for advancement within the company. A friendly and supportive work environment.

While physically demanding, this job is great fun, and will be perfect for the right person. Once the training period is over you get to work without anyone looking over your shoulder, and playing your own choice in music, while you make and bake Rhode Islands best bagels, then clean up and be finished for the night. We are looking for an over-night baker to join our team. The hours for this job are 8 pm until around 4 am, when the baking and clean up is finished. Applicant will need to be able to lift and fill 50+ pound bags of seeds and flours and such. Applicant must be able to operate a hot oven, on their feet for a full shift. After the baking is finished, employee will be responsible for cleaning up the space and equipment to the highest standards. No experience necessary, we will train you! Experience working 3rd shift hours is very helpful Experience working in a commercial kitchen is also helpful the ability to operate a full shift without supervision and hold to standards of quality and cleanliness Understanding of Food Safety Principles This is a very hot, hard working job, but it can be incredibly rewarding to the right person. I will provide training to the right individual. The training period will last approximately 6-10 weeks. Starting wages will be around $20 during the training period and then raises will be rewarded based on skill and quality of products. Other benefits will be available after a 6 month probationary period. Come Work With Us, and help us make the Best Bagelz in the state. Job Types: Full-time, Part-time Pay: Starting pay $20.00 + per hour Benefits: 401(k) Matching Employee Discount Paid Time Off Schedule: 8 hour shifts High school or equivalent (Preferred) Work authorization: Must be eligible for employment in the US A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a high school diploma/GED A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

Kitchen Team Member – Little Bohemia Lodge (Housing Assist Available!) 📍 Manitowish Waters, WI Join our team at the historic Little Bohemia Lodge, an iconic Northwoods destination known for its rich history, welcoming atmosphere, and unforgettable dining experiences. We are seeking a dedicated Kitchen Team Member to join our collaborative kitchen staff and craft dishes that showcase the heart and soul of Wisconsin’s Northwoods. This is a fantastic opportunity to move your family to a vibrant, family-friendly community! Why Join Us? 🔥 Historic Setting: Work in a legendary lodge famous for its 1930s gangster history and timeless charm. 🍽️ A Menu with Legacy: Our menu has been serving guests for almost 100 years, featuring beloved classics that we proudly keep, while always looking to introduce creative specials and new additions. 🚀 Fast-Paced Kitchen: Our kitchen thrives in a high-energy atmosphere, especially in the peak summer season. 👨‍🍳 Supportive Team: Work alongside a dedicated and passionate kitchen staff in a collaborative, energetic environment. 🏡 Housing Available: We provide assistance to help the right candidate settle into Manitowish Waters, with opportunities to move your family to this incredible area. 👨‍👩‍👧 Family-Friendly Workplace: Have family members with restaurant experience? We're open to hiring them, too, making it easier to relocate and build a life here! About Manitowish Waters & North Lakeland Nestled in Wisconsin’s breathtaking Northwoods, Manitowish Waters and the surrounding North Lakeland region are the perfect place to move your family for a welcoming, nature-rich lifestyle: 🌲 Summer Adventures: Enjoy world-class fishing, boating, and hiking with your family in the stunning Northwoods. ❄️ Winter Wonderland: Experience snowmobiling, cross-country skiing, and cozy seasonal charm—perfect for family outings. 🏡 Tight-Knit Community: A safe, peaceful, and friendly place to call home, ideal for raising a family. 📚 Excellent Local Schools: North Lakeland School offers a strong educational foundation with a deep connection to the outdoors and community values, ensuring a bright future for your children. 💻 High-Speed Internet Access: Manitowish Waters offers reliable internet, ideal for families balancing remote work and Northwoods living. Position Details 💼 Role: Kitchen Team Member 💰 Compensation: Competitive salary with opportunities for growth and performance-based bonuses. ✅ Responsibilities: Contribute to preparing a menu that reflects the lodge’s unique identity. Work collaboratively with kitchen staff to ensure high-quality food preparation. Maintain kitchen efficiency, cleanliness, and food safety standards. Collaborate with the team to enhance the restaurant experience. must be able to lift deliveries and navigate stairs, dishwashing is sometimes part of the job Bring a positive attitude and a team-first mentality. Be ready to jump in wherever needed—even help the dishwasher when things get hectic. Embrace longer hours during the busy summer season. What We’re Looking For ✔️ Culinary passion and eagerness to learn. ✔️ Experience in a professional kitchen (any level welcome). ✔️ Ability to thrive in a fast-paced, team-oriented environment. ✔️ Commitment to quality and excellence in food preparation. Apply Today! Ready to bring your culinary skills to Little Bohemia Lodge and move your family to a beautiful, family-friendly community? Send your resume and a brief introduction, or stop by in person. Little Bohemia Lodge – Where History Meets Flavor in Manitowish Waters! Dillinger only left because he had to!