PM Line cook (Brookline Village)

Flik Hospitality at Moderna Cambridge We are looking for an experienced cook for a 5-day work schedule Monday thru Friday or Monday thru Thursday Monday 8.30am -5pm Tuesday 10.30-7pm Wednesday 8.30-5pm Thursday 10.30-7pm Friday 6.30-3pm Salary $23 an hour based on experience . Uniforms and footwear supplied and laundered. Full benefits after 60 days, Paid Bank and Public Holidays ,1 week vacation per year. Please reply with a resume/ relevant experience.

We are 1st Stop Coffee in Marshfield. We are looking for a part time coffee server (opener) at our shop. 4:30am-11am shift averages $22-24/hr depending on tips and shift. We can also do a once a week 4:30am opening shift plus 6:30am -2pm shifts to create a part time position. The 6:30am shift averages $21/hr. Please respond with work experience and a phone number to reach you. Thank you and have a great day!

We’re looking for two reliable team members with their own car to help with weekday catering deliveries and food service setup for Boston-area companies. Responsibilities: Pick up trays of prepared food from our restaurant in Malden Transport and set up food service stations at client sites in Boston Set up chafing racks and sternos to keep food warm Serve food into to-go containers (plateware, cutlery, napkins provided) Maintain a clean, professional appearance and friendly attitude Distribute any provided marketing materials onsite Schedule: 2 to 3 weekdays per week, usually between 10:00 AM – 2:00 PM Schedule provided one week in advance Each shift is 4 hours Pay & Allowance: $25 to 30/hour per person $30 parking allowance (for one car per shift) Requirements: Must have a valid driver’s license and a reliable car Dependable, punctual, and courteous Able to lift and carry food trays and equipment Team-oriented and customer-service minded To Apply: Please email or text (no calls) with your name, phone number, and brief note about your availability and experience.

Are you passionate about food and delivering excellent service? We’re hiring servers, support, and kitchen staff to join our growing restaurant team! Positions Available: Servers / Front of House Line Cooks / Prep Cooks / Kitchen Staff Dishwashers What We Offer: Competitive pay + tips for front-of-house positions Flexible scheduling Friendly, team-oriented environment Opportunities for growth and advancement Employee meals Requirements: Previous experience preferred but not required for all positions Reliable, hardworking, and team-focused Able to work evenings, weekends, and holidays as needed Must be 18+

Looking for Experienced Fry Cook Hours consist of any times between 11am - 8pm Tuesday through Saturday (Must have availability Fridays and Saturdays) Can offer 25-30 hours per week $20/hour Fry Cook Experience in breading and frying items like chicken fingers, haddock, shrimp, scallops and other fried menu items such as fries and mozzarella sticks. Other responsibilities include stocking, prepping, cleaning and organizing. Benefits: Flexible schedule Close at 8pm Employee Shift Meal At end of night, we have a cleaning crew come in to sweep, mop, do the dishes, clean the fryers and clean the grill. All you have to do is clean your station and re-stock. Closed on Sunday and Monday Easy Commute right off the highway, route 95, just north of Danvers, 5 minutes off highway Must Have: Authorization to work in the US Reliable Transportation Must speak English Must be available on Tuesday through Saturday between the hours of 11am to 8pm

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