PANTRY PREP (Vancouver)

Audacious Aleworks Brewery - Fairfax City is actively looking for energetic people to join our team to sell and serve house made craft beer, grilled cheese sandwiches, and pizzas in the taproom. Our business is growing so tips are pretty fab in addition to a pretty decent hourly rate! Restaurant or bar experience would be appreciated but not necessary. We will train you to work with our specialized team in our customer service oriented atmosphere, serving beer, making cocktails, waiting and serving tables. The three main qualities we are looking for is: 1) Charm 2) Knowledge about local craft beer and breweries 3) Teamwork To apply for the Brewtender position no need to send a resume, instead please complete the following POP QUIZ! 1) Name - 2) City of Residence - 3) Phone Number - 4) Email address - 5) Tell me about your Food/Bar/Customer Service/Sales Experience – 6) This is a CRAFT BEER loving position...Tell me your favorite craft beer styles and what you love about them in detail – 7) This is a CRAFT BREWERY loving position...Tell me your top favorite local breweries and why - 8) How many shifts are you looking to work? Monday - 3:30 - Close (10ish) Tuesday - 3:30 - Close (10ish) Wednesday - 3:30 - Close (10ish) Thursday - 3:30 - Close (10ish) Friday - 3:30 - Close (12ish) Saturday - 11:30-6pm / 6pm -Close (12ish) Sunday - 11:30-Close (9ish) I look forward to reading your detailed beer, brewery, and customer service loving answers! May the odds ever be in your favor! Brian Boss, Founder, Manager, Grand Pooh-Bah Audacious Aleworks 10940 Fairfax Blvd, Fairfax, VA 22030 facebook.com/AudaciousAleworks Www.aafx.info brewery, beer, bartender, brewtender, craft beer, server, waiter, waitress, brewtender, brewfoodtender

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Bartender Click here to learn more & apply today! Are you a seasoned and innovative bartender looking to elevate your career? We invite you to join our world-class team at Joon restaurant, one of New YorkTimes' Top 50 Restaurants in America. No need to worry about late night closing shifts. We close at 10 on Tuesday through Thursday and 11 on Fridays and Saturdays. As a high-end restaurant, our average checks and tips for our bartenders are well above average. About Us: Joon is synonymous with unparalleled culinary excellence and a commitment to delivering an extraordinary dining experience. Our culinary team recently reached the semifinalist list for James Beards Best Chef Award and we were ranked in the top 25 of the Washingtonian’s list of DC Area’s 100 Very Best Restaurants. Our establishment has consistently set the standard for culinary innovation and service excellence, earning accolades from both critics and discerning patrons alike. Role Overview: As the Bartender, you will be a key player in crafting and executing a world-class beverage program that complements our culinary offerings. You will be responsible for learning about an exceptional wine list, make creative cocktails, and ensuring the seamless integration of beverage and food pairings to delight our guests. An integral part of your job is to act as server and serve guests. Server experience is required.  Bartender Qualifications: - Willingness to learn. - Having a positive attitude. - Being a team player. - Having great customer service skills. - Proven experience as a Bartender or similar role in a high-end dining establishment. - Impeccable attention to detail and a commitment to delivering unparalleled guest experiences. If you are a dynamic and passionate bartender ready to leave your mark on the culinary world, we invite you to apply. Join us in shaping the future of Joon’s sister bar and be a part of a team dedicated to excellence. Elevate your career with Joon – where passion meets perfection in every sip! Shift: Day shift Evening shift Weekend, including Sundays  Experience: Bartending: 2 years (Required) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Elena James to connect them with talented hospitality professionals. Elena James - Now Hiring: Server Click here to learn more & apply today! Elena James, a new restaurant from the team at Opal and Nina May, is looking for a few great people to join the team!   If you are a creative and hospitality minded Front of the House Professional with a passion for food and beverage, we are looking for you! We are offering competitive wages, career progression, and professional development!  Just bring a great attitude and become part of a great team.  As an Elena James Server, Food Runner, or Server Assistant you should demonstrate strong knowledge in our food and beverage menu items, polished service skills, genuine hospitality, and deliver exceptional guest experiences to every guest.   What makes you a great candidate: Exceptional interpersonal and communication skills You have a strong skills and passion for food and beverage.  Ability to multitask and remain calm and professional in a fast-paced environment Skills & Requirements: Assisting guests choose from menu options and guiding them through our drink options.  Suggesting delicious experiences and making guests feel taken care of during their time at the restaurant.   Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications.  What’s in it for you: Self-Development Opportunities Excellent Training Work – Life Balance Respect and Fairness Drive for Achievement Sense of Belonging Our Staff Culture is one of our top priorities!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DescriptionCulinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Bartender Click here to learn more & apply today! Are you a seasoned and innovative bartender looking to elevate your career? We invite you to join our world-class team at Joon restaurant, one of New YorkTimes' Top 50 Restaurants in America. No need to worry about late night closing shifts. We close at 10 on Tuesday through Thursday and 11 on Fridays and Saturdays. As a high-end restaurant, our average checks and tips for our bartenders are well above average. About Us: Joon is synonymous with unparalleled culinary excellence and a commitment to delivering an extraordinary dining experience. Our culinary team recently reached the semifinalist list for James Beards Best Chef Award and we were ranked in the top 25 of the Washingtonian’s list of DC Area’s 100 Very Best Restaurants. Our establishment has consistently set the standard for culinary innovation and service excellence, earning accolades from both critics and discerning patrons alike. Role Overview: As the Bartender, you will be a key player in crafting and executing a world-class beverage program that complements our culinary offerings. You will be responsible for learning about an exceptional wine list, make creative cocktails, and ensuring the seamless integration of beverage and food pairings to delight our guests. An integral part of your job is to act as server and serve guests. Server experience is required.  Bartender Qualifications: - Willingness to learn. - Having a positive attitude. - Being a team player. - Having great customer service skills. - Proven experience as a Bartender or similar role in a high-end dining establishment. - Impeccable attention to detail and a commitment to delivering unparalleled guest experiences. If you are a dynamic and passionate bartender ready to leave your mark on the culinary world, we invite you to apply. Join us in shaping the future of Joon’s sister bar and be a part of a team dedicated to excellence. Elevate your career with Joon – where passion meets perfection in every sip! Shift: Day shift Evening shift Weekend, including Sundays  Experience: Bartending: 2 years (Required) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join the team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien, where hospitality, culture, and community come together to create meaningful dining experiences. We’re looking for a Busser / Server Assistant who takes pride in the details — someone who understands that great service begins with care, teamwork, and consistency. What You’ll Do: Support the service team by maintaining a clean, organized, and efficient dining room. Anticipate guest needs and assist servers to ensure seamless service. Reset tables quickly and neatly, replenishing water, silverware, and glassware as needed. Help create a welcoming atmosphere that reflects Moon Rabbit’s dedication to thoughtful hospitality. What We’re Looking For: A positive attitude and genuine enthusiasm for hospitality. Strong teamwork and communication skills. Ability to stay calm and focused in a fast-paced environment. Previous restaurant experience preferred but not required — we’ll train the right person. Why Join Moon Rabbit: Be part of an award-winning restaurant recognized by The New York Times, Eater, and 50 Best Discovery. Work alongside a passionate, tight-knit team that values growth and creativity. Competitive hourly pay plus tips, dining discounts, and opportunities for advancement. If you’re excited to be part of a restaurant that celebrates heritage, innovation, and hospitality at the highest level, we’d love to meet you. Apply by sending your resume and a short note about yourself to us with the subject line “Busser / Server Assistant – Moon Rabbit.”

Line cooks needed, we have flexible schedules. Please have experience in a kitchen that cooks from scratch. We are starting at $20 per hour and can pay more if you are skilled and dedicated.