Open Call Thursday 10/09 from 1:30pm to 3pm for Line Cooks (West Village)

Culinary Agents is working with the team at The Gyro Project - 7th Ave to connect them with talented hospitality professionals. The Gyro Project - 7th Ave - Now Hiring: General Manager Click here to learn more & apply today! We are a relatively new, fast growing QSR- with 5 locations open, and another 4 under development. We're looking to grow our team. General Managers needed for new store openings, with potential for internal growth as the company grows. Expected openings for 2026 are 5-9 units.  We are a family owned business, with boots on the ground. Our Hospitality company operates 32 total QSR and full-serve restaurants.  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

General Manager – Croton Reservoir Tavern (Midtown Manhattan) Full-Time | $88,000 - 90,000/year + Bonus Croton Reservoir Tavern, a high-energy restaurant and bar located steps from Bryant Park, is seeking an experienced and dynamic General Manager to lead our team. This is an exciting opportunity for a hospitality professional who thrives in training and developing staff, driving sales through strong relationships, and enhancing brand presence both in-house and online. What You’ll Do: • Lead daily operations with a focus on exceptional guest experience. • Train, mentor, and develop FOH/BOH staff to deliver consistent, high-level service. • Build and manage our social media presence to increase visibility and traffic. • Proactively network with corporate contacts and salespeople to secure private events, happy hours, and company outings. • Collaborate with ownership on sales strategies, promotions, and marketing initiatives. • Monitor financials and performance metrics to achieve revenue and profit goals. What We’re Looking For: • 3+ years of General Manager or senior management experience in a high-volume NYC restaurant/bar. • Proven ability to recruit, train, and inspire a strong hospitality team. • Strong social media skills and an eye for branding/marketing. • Established network or ability to build relationships with corporate salespeople, offices, and event planners. • Highly organized, driven, and guest-focused. Compensation & Benefits: • $80,000 - 90,000 annual base salary • Monthly performance-based bonus • Opportunities for professional growth and advancement If you’re a hands-on leader with a passion for hospitality, social engagement, and sales, we want to hear from you. 📧 To apply, please send your resume and a brief introduction with “General Manager – Croton Reservoir Tavern” in the subject line.

Full-Time Counter Person & Cleaning Help Wanted No experience required — we’ll train you! Must be responsible, reliable, and available full time. Tienda de bagels en Long Island (Port Washington) Tiempo completo – Mostrador y limpieza No se necesita experiencia./ Responsable y trabajador/a. Location: 900 Port Washington Blvd, Port Washington, NY Call or Text: 631-599-1537

Pizzeria seeking a counter person, full or part time. Must have some restaurant experience, must have a friendly personality and great communication skills. Duties: Taking phone orders, packing orders to go or delivery and helping customers when they come in. Please come in or call for an interview. Joe's Pizza 190 main st., Westport, Ct. 914-772-3629

We are looking to hire a sous chef with minimum of 2 years experience in a high volume restaurant. Please be available to work dinners, weekends and holidays. NYC Food Handlers Certificate is a plus. If you feel you could be a good fit stop by this Friday, October 10th, between 1:30pm and 3:30pm Location: Mino Brasserie 225W 12th ***Please bring a copy of your resume

We are looking for motivated individuals who are seeking opportunities in a rapidly growing company. We offer various positions with competitive rates and benefit programs. Individuals who apply for this position will need to be efficient in performing simple tasks, and possess high integrity and professionalism. If you enjoy working in a fast paced kitchen environment, we encourage you to apply. Requirements: Self-motivated Goal oriented Highly disciplined Team player Great communication, and organizational skills To apply, simply send in your resume and let us know your availability for interview. Positions available are: Full time Send us your resume for consideration.